Microwave Oven / User Manual
4 / 43 EN
1
Important safety and environmental
instructions
Important Safety Instruc-
tions Read Carefully And
Keep For Future Reference
This section contains safety ins-
tructions that will help protect
from risk of fire, electric shock,
exposure to leak microwave
energy, personal injury or pro-
perty damage. Failure to follow
these instructions shall void any
warranty.
1.1 General safety
•
The microwave oven is intended
for heating food and beverages.
Drying of food or clothing and
heating of warming pads, slip-
pers, sponges, damp cloth and
similar may lead to risk of injury,
ignition or fire.
This appliance is intended to be
used in household and similar
applications such as:
•
Staff kitchen areas in shops, offices
and other working environments;
Farm houses
•
By clients in hotels, motels and
other residential type environ-
ments;
•
Bed and Breakfast type environ-
ments.
•
Do not attempt to start the oven
when its door is open; otherwise
you may be exposed to harmful
microwave energy. Safety locks
should not be disabled or tam-
pered with.
•
Do not place any object bet-
ween the front side and the
door of the oven. Do not allow
dirt or cleaning agent remnants
built-up on the closure surfaces.
•
Any service works involving re-
moval of the cover that provides
protection against exposure to
microwave energy must be per-
formed by authorized persons/
service. Any other approach is
dangerous.
•
Your product is intended for
cooking, heating and defrost
food at home. It must not be
used for commercial purposes.
Manufacturer shall not be held
liable for damages that have ari-
sen from misuse.
