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COOKING ADVICES
Examples of power setting: (the values below are indicative)
1 to 2
Melting, Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3
Simmering, Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta, fresh vegetables
6 to 7
Medium cooking, Simmering
Meat, liver, eggs, sausages,
7 to 8
Cooking
Potatoes, fritters, waffles
9
Frying, roasting, Boiling water
Steaks, omelettes, fried dishes, water
MAINTENANCE AND CLEANING
•
Do not clean the hob if the glass is hot: risk of burn.
•
Remove light marks with a damp cloth with washing up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
•
Highly corrosive or abrasive detergents and cleaning equipment are likely to cause
scratches and must be avoided.
•
Ensure that the bottom of pans is dry and clean. Ensure that there are no grains of dust
on your ceramic hob or on the bottom of the pan. Sliding rough saucepans will scratch
the surface.
•
Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent
the surface being damaged.
