Electrolux Zanussi ZCE5200 User Manual Download

Page: 26 / 28

Technical details

Voltage:

230-240 Volts AC 50Hz

Wattage:

9.3 - 10.2kW

Height:

900mm

Width:

500mm

Depth:

500mm

Weight:

55 kg

This appliance complies with: European

Council Directives 73/23/EEC. EMC

Directive 89/336/EEC, CE Marking Directive

93/68/EEC

Energy Label Directive

2002/40/EC

Installation instructions

Warning: This appliance

must be earthed.

If your appliance has been damaged in

transit, contact your supplier immediately.

DO NOT attempt to install it.
Your appliance left the factory fully packaged

to protect it from damage. If it is delivered

without packaging and damage has

occurred, the manufacturer cannot accept

responsibility. Contact your supplier for

advice.
Once the packaging has been removed the

appliance should only be moved by hand.

DO NOT use a sack barrow or any other aid

to lift the appliance as damage may occur.
Connection to the electricity supply must be

carried

out

qualified

electrician/competent person.

Summary of Contents for Zanussi ZCE5200

Page 1: ...User Manual Electric Cooker ZCE5200 BACK LEFT FRONT LEFT GRILL FAN OVEN FRONT RIGHT BACK RIGHT ...

Page 2: ... part of the packaging Do not allow children to sit or climb on the drop down doors This appliance is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely Children sh...

Page 3: ...er foodstuffs could result in a fire especially in the grill pan Do not leave cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Extreme care must be taken when using a ceramic hob scraper Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance...

Page 4: ...he fan oven shelves 13 Hints tips 13 Cooking chart 14 Roasting chart 15 Defrost feature 16 Using defrost feature 16 Things to note 16 Hints Tips 16 Care and cleaning 18 Cleaning materials 18 Cleaning the outside of the appliance 18 Cleaning the control knobs and handles 18 Cleaning the sealed hotplates and hotplate trims 19 Things to note 19 Cleaning the shelves and grill oven furniture 19 Cleanin...

Page 5: ...5 Description of the appliance Electric slip in single oven BACK LEFT FRONT LEFT GRILL FAN OVEN FRONT RIGHT BACK RIGHT Fan oven Control panel Grill ...

Page 6: ...ng to know your appliance The control panel Features A Fan oven temperature control B Grill control C Hotplate controls D Fan oven indicator neon 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 1 0 0 1 5 0 2 0 0 2 4 0 0 A C B D ...

Page 7: ...ing maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting Condensation and steam When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the do...

Page 8: ...ove edges and take off any deposits left from manufacture Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations Hints and tips Lift rather than slide saucepans on and off the hob to help reduce scratches and maintain the efficiency of the hotplates Avoid the use of decorative covers as they can ca...

Page 9: ...or keeping food warm The food will however continue to cook gently if the grill is used for this purpose The grill door must be left open when grilling Things to note Some smoke from fat splashes may be evident as the grill cleans itself Never cover the grill pan or grid with foil as this can lead to grill fires The grill pan and handle The grill pan is supplied with a removable handle To insert t...

Page 10: ...llow maximum circulation of air to lift the food out of the fats and juices Adjust grid and grill pan runner position to allow for different thicknesses of foods Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed under...

Page 11: ... Rashers Adjust 5 6 Beefburgers grill 10 15 Chicken Joints 30 40 setting Chops Lamb 15 20 Pork and 20 30 Fish Whole Trout Mackerel grill 15 25 Fillets Plaice Cod pan 10 15 Kebabs grid 20 30 Kidneys Lamb Pig to 8 12 Liver Lamb Pig suit 10 20 Sausages different 20 30 Steaks Rare thicknesses 6 12 Medium 12 16 Well Done of 14 20 Toasted Sandwiches food 3 4 ...

Page 12: ... For best results when cooking frozen or cooked chilled ready meals always preheat the oven first Cooking temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven Batch baking The fan oven cooks evenly on both...

Page 13: ...ster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessar...

Page 14: ...5 Casseroles Beef Lamb that oven 140 160 2 3h Chicken 180 190 1 1 h Convenience Foods Follow manufacturer s instructions Fish 170 190 20 30 Fish Pie Potato Topped 190 200 20 25 Fruit Pies Crumbles shelves are 190 200 40 50 Milk Puddings 130 140 1 2h Pasta Lasagne etc 190 200 40 45 Pastry Choux evenly 190 200 30 35 Eclairs Profiteroles 170 180 20 30 Flaky Puff Pies 210 220 25 40 Shortcrust Mince Pi...

Page 15: ... to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requir...

Page 16: ...en defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven Things to note The oven fan will come on Hints and tips Place the frozen food in a single layer where possible and turn it over half way through the defrosting p...

Page 17: ...ng the thawing process Joints of meat up to 2kg 4 lb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handl...

Page 18: ...d or printed finishes as damage may occur Regularly wipe over the control panel doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of th...

Page 19: ...or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry Cleaning the hotplate trims The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alter...

Page 20: ...ting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent spl...

Page 21: ...of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite cleaner ma...

Page 22: ...e up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place To clean the inner glass door panels Clean the inner glass door panel...

Page 23: ...urs The appliance should now be working normally The grill does not work or cuts out after being used for a long period of time Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The indicator neon is not working correctly Check that you have selected only the function you require Ensure all other controls are in the Off position Chec...

Page 24: ...oncise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Zanussi Electrolux Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353...

Page 25: ...stic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi Electrolux manufacture which are not marketed by Zanussi Electrolux European guarantee If you should move to another country within ...

Page 26: ... been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack ba...

Page 27: ...hich means it is free standing and can be fitted with cabinets on one or both sides Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position Always ensure an air gap is maintained at hotpla...

Page 28: ...www electrolux com www zanussi electrolux co uk 311778900 Subject to change without notice ...

Search results

Summary of Contents for Zanussi ZCE5200

Reviews:

Related manuals for Zanussi ZCE5200

Brands by name

Popular brands

Electrolux Zanussi ZCE5200, User Manual

Search results

Summary of Contents for Zanussi ZCE5200

Reviews:

Related manuals for Zanussi ZCE5200

Brands by name

Popular brands