GRILL
Use the first shelf position.
(°C)
(min)
1st side
2nd side
Roast beef, medi‐
um
210 - 230
30 - 40
30 - 40
Beef fillet, medium
230
20 - 30
20 - 30
Pork loin
210 - 230
30 - 40
30 - 40
Veal loin
210 - 230
30 - 40
30 - 40
Saddle of lamb
210 - 230
25 - 35
20 - 35
Whole fish, 0.5 - 1
kg
210 - 230
15 - 30
15 - 30
11.6 Microwave cooking
Tips for Microwave
Cooking / Defrosting re‐
sults
Possible cause
Remedy
The food is too dry.
Power was too high.
Cooking time was too
long.
Set lower power or/and
shorter cooking time.
The food is not defrosted,
cold or underdone after
cooking time ends.
Cooking time was too
short.
Set longer cooking time.
Do not increase microwave
power.
The food is overheated at
the edges, but underdone in
the middle.
Microwave power was too
high.
Set lower power and lon‐
ger cooking time.
ENGLISH
19
Summary of Contents for VKK8E00X
Page 1: ...VKK8E00X EN Microwave Oven User Manual ...
Page 27: ...ENGLISH 27 ...