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Manual convection and
automatic Mix cooking
5
BroIL
Preheating is automatic when the Broil setting is
used. Only actual cooking time is entered; the
oven signals when it is preheated to 450˚F. Oven
temperature cannot be changed. Use Broil setting
for steaks, chops, chicken pieces and many other
foods.
• Suppose you want to broil a steak for 15 minutes.
Procedure
1
. Touch
BroIL
.
B
R O i L
. Enter cooking time by
touching the number pads.
1
5
0
0
3
. Touch
start/touch oN
.
n o food in oven.
START
w hen the oven reaches the programmed tem-
perature, a signal will sound 4 times*.
4
. Open the door. Place food
in the oven. Close the door.
Touch
start/touch oN
.
START
TOUCH ON
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature
for 30 minutes. After this time has elapsed,
an audible signal will sound, and the oven will
turn off.
Note:
1. Preheating for broil may take from 7 to 10
minutes depending on temperature of room
and available power.
2. Should you need more broiling time, reprogram
within 1 minute of the end to eliminate
preheating.
cautIoN:
The oven cabinet, cavity, door,
turntable, turntable support, racks and dishes
will become hot. To Pr Ev En T BUrn S, use thick
oven gloves when removing the food or turntable
from the oven.
sLow cook
Slow Cook is preset at 300˚F for 4 hours. The
temperature can be changed to below 300˚F. The
cooking time cannot be changed. This feature
can be used for foods such as baked beans or
marinated chuck steak.
• Suppose you want to change oven temperature
from 300˚F to 275˚F.
Procedure
1
. Touch
sLow cook
.
S
L O w
C
O O K
. Touch
sLow cook
once
more if you want to change
the temperature from 300˚F
.
S
L O w
C
O O K
3
. Touch temperature pad.
3
275˚ F
4
. Touch
start/touch oN
.
START
TOUCH ON
Note:
If you do not change the temperature, omit
steps 2 and 3.