54
Tango 0060 5-2021
The brew valve exhaust tube must be free to vent the built-up brewing pressure
before the turntable opens the brewing chamber.
Grounds are ejected from the top of the chamber if the pressure is not released.
Group Temperature set too high at elevation above 2000F
The brewing water may flash boil when it reaches the piston, the released steam can
carry the grounds up and out of the piston.
Start at 94°C, reduce more if at elevation.
Group temperature must be at least 4°C below local water boiling point.
Ground Coffee overfilling the brewing chamber
Check that the programmed dry grounds dose does fill the piston above the top rim.
Coarse grind adjustments will cause the dry grounds to take up more room.
Complete grinder calibration for correct ground coffee dosing.
Advanced: Back off the tamping before extraction for 18 gram dose
Water needs room to flow above the coffee grounds. The coffee grounds will also
expand during extraction. A default amount of back off is already in place.
More back-off may be needed with larger ground coffee weights.
Use the RR setting for Solo/Uno: -4 backs off 1 mm. -8 backs off 2 mm.
Use Encoder recul for Ace/ST:
Troubleshooting
Use the provided shims on the rear
legs if necessary to level the Tango.
Angled slightly forward is also OK
Drain:
Tango must be installed level
or angled slightly forward!
Install the drain line running
continuously downward so
that no “trap” is formed.
!
Back pressure in the drain
line will cause problems
with the brewing system.
Grounds spilling onto the turntable area:
Summary of Contents for TANGO 3 XL
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Page 106: ...45 ace Static relays ...