7
Operating conditions
After the maximum operating time the hand mi-
xer must cool down for approx. 20 minutes.
Attachment
Application
Quantity of the foods
to be processed
Knob position
Maximum
operating
time
Whisk
Mixing dough/
cake mix
Beating egg white
Whipping cream
Mayonnaise
500 g flour + ingre-
dients
As required
As required
As required
Instant “M“ or
infinite to max.
speed
5 minutes
As required
As required
As required
Dough
hooks
Kneading dough
500 g flour +
ingredients
Max. speed
5 minutes
Quick mix
rod
Mixing
As required
Only instant
“M“
5 times per
minute
Pureeing
rod
Pureeing cooked
friut and vegetables
As required
Instant “M“ or
infinite to max.
speed
As required
Mini
chopper
Chopping herbs,
fruit, vegetables
Fill mini chopper
half-way full
Only instant
“M“
5 to 8 times
briefly on in-
stant setting
Chopping hard
cheese
100 g, cut in cubes
approx. 2 cm large
3 times every
15 seconds
Chopping meat
150 g, cut in cubes
approx. 2 cm large
3 times every
20 seconds
