Food
Function
Temper‐
ature
(°C)
Accessories
Shelf
position
Time
(min)
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Fan Cooking
180
wire shelf
2
70 - 80
Fatless sponge
cake
Conventional
Cooking
180
wire shelf
2
20 - 30
Fatless sponge
cake
Fan Cooking
160
wire shelf
2
25 - 35
Fatless sponge
cake
True Fan
Cooking
170
wire shelf
1 + 3
30 - 40
Short bread / Pas‐
try stripes
Conventional
Cooking
140
baking tray
3
15 - 30
Short bread / Pas‐
try stripes
Fan Cooking
140
baking tray
3
20 - 30
Short bread / Pas‐
try stripes
True Fan
Cooking
140
baking tray
1 + 3
15 - 30
Toast
Fast Grilling
250
wire shelf
3
5 - 10
Beef burger1)
Turbo Grilling 250
wire shelf or
grill- / roasting
pan
3
15 - 20
first
side; 10
-15 sec‐
ond side
1) Preheat the oven for 10 minutes.
13. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn stains with a special
oven cleaner.
Do not clean the non-stick accessories
using abrasive cleaner or sharp-edged
objects.
13.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
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