Electrolux RKK660201W User Manual Download Page 29

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Food

Tem‐

pera‐

ture

(°C)

Time

(min)

Shelf

posi‐

tion

Accessories

Shortcrust pastry

biscuits

140

25 - 35

baking tray or grill- / roasting

pan

Tartelettes

170

20 - 30

baking tray or grill- / roasting

pan

Vegetarian
Mixed vegetables in

pouch 400 g

200

20 - 30

baking tray or grill- / roasting

pan

Omelette

200

30 - 40

pizza pan on wire shelf

Vegetables on tray

700 g

190

25 - 35

baking tray or grill- / roasting

pan

12.14 True Fan Cooking

Baking

Food

Temperature (°C) Time (min)

Shelf position

Flat cake

140 - 160

40 - 50

1 + 3

Yeast buns

190 - 210

10 - 20

1 + 3

Meringue

100 - 120

55 - 65

1 + 3

Buttered cake

150 - 170

20 - 30

1 + 3

Pizza

200 - 220

35 - 45

1 + 3

12.15 Information for test institutes

Food

Function

Temper‐

ature

(°C)

Accessories

Shelf

position

Time

(min)

Small cakes (16

per tray)

Conventional

Cooking

160

baking tray

20 - 30

Small cakes (16

per tray)

Fan Cooking

150

baking tray

20 - 30

Small cakes (16

per tray)

True Fan

Cooking

160

baking tray

1 + 3

30 - 40

Apple pie (2 tins

Ø20 cm, diagonally

off set)

Conventional

Cooking

190

wire shelf

65 - 75

ENGLISH

Summary of Contents for RKK660201W

Page 1: ...RKK660201W RKK660201X EN Cooker User Manual ...

Page 2: ...designed with you in mind So whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website to Get usage advice brochures trouble shooter service and repair information www electrolux com support Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your app...

Page 3: ...ldren should be supervised to ensure that they do not play with the appliance Keep all packaging away from children and dispose of it appropriately WARNING Keep children and pets away from the appliance when it operates or when it cools down Accessible parts become hot during use Children shall not carry out cleaning and user maintenance of the appliance without supervision 1 2 General Safety Only...

Page 4: ...ons and lids should not be placed on the hob surface since they can get hot Remove any spillage from the lid before opening Let the hob surface cool down before closing the lid WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Always use oven gloves to remove or put in accessories or ovenware Before maintenance cut the powe...

Page 5: ...pliances or units with the same height Do not install the appliance adjacent to a door or under a window This prevents hot cookware to fall from the appliance when the door or the window is opened Make sure to install a stabilizing means in order to prevent tipping of the appliance Refer to Installation chapter 2 2 Electrical Connection WARNING Risk of fire and electric shock All electrical connec...

Page 6: ...with wet hands or when it has contact with water Do not use the appliance as a work surface or as a storage surface WARNING Risk of fire and explosion Fats and oil when heated can release flammable vapours Keep flames or heated objects away from fats and oils when you cook with them The vapours that very hot oil releases can cause spontaneous combustion Used oil that can contain food remnants can ...

Page 7: ...Contact the Authorised Service Centre Be careful when you remove the door from the appliance The door is heavy Fat and food remaining in the appliance can cause fire Clean regularly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Use only neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects I...

Page 8: ...e Flat the external gas pipes 3 INSTALLATION WARNING Refer to Safety chapters 3 1 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner Keep a distance of about 1 cm between the appliance and the back wall to make sure that the lid opens For minimal distances for fitting check the table A C B Minimum distances Dimension mm A 400 B...

Page 9: ...ar BURNER NORMAL POW ER kW REDUCED POWER kW INJECTOR MARK 1 100 mm Rapid 2 9 0 80 119 Semi rapid 1 85 0 43 96 Auxiliary 0 95 0 35 70 3 7 Gas burners for LPG G30 30 mbar BURNER NORMAL POWER kW REDUCED POWER kW INJECTOR MARK 1 100 mm NOMINAL GAS FLOW g h Rapid 3 0 0 72 88 218 Semi rapid 1 9 0 43 71 138 Auxiliary 0 95 0 35 50 69 3 8 Gas burners for LPG G31 30 mbar BURNER NORMAL POWER kW REDUCED POW E...

Page 10: ...he flexible pipe can be applied when it can not get hotter than room temperature higher than 30 C it is not longer than 1500 mm it has no narrowing anywhere it is not twisted or tighten it does not get in touch with sharp edges or corners it s conditions can be easily checked When checking the flexible pipe make sure it does not show cracks cuts marks of burnings on the two ends and on its full le...

Page 11: ...hob burner 1 Disconnect the appliance from the electricity 2 Remove the knob for the hob If there is no access to the bypass screw dismount the control panel before adjustment start 3 With a thin and flat screwdriver adjust the bypass screw A The model determines the position of the bypass screw A A A Changing from natural gas to liquid gas 1 Fully tighten the bypass screw 2 Put the knob back Chan...

Page 12: ...anti tilt protection 232 237 mm down from the top surface of the appliance and 110 115 mm from the side of the appliance into the circular hole on a bracket Screw it into the solid material or use applicable reinforcement wall 110 115 mm 232 237 mm 2 You can find the hole on the left side at the back of the appliance Lift the front of the appliance and put it in the middle of the space between the...

Page 13: ...er cable must not touch the part of the appliance shaded in the illustration 4 PRODUCT DESCRIPTION 4 1 General overview 12 1 2 3 4 1 3 4 6 2 7 8 9 5 11 10 1 Knobs for the hob 2 Electronic programmer 3 Knob for the temperature 4 Temperature indicator symbol 5 Plus Steam button 6 Knob for the oven functions 7 Heating element 8 Lamp 9 Fan 10 Shelf support removable 11 Cavity embossment 12 Shelf posit...

Page 14: ...ore the first use Put the accessories and the removable shelf supports back to their initial position 5 2 Setting the time You must set the time before you operate the oven When you connect the appliance to the electrical supply or after a power cut the display flashes automatically 1 Press the selection button The timer activate symbol comes on 2 Use or button to set the correct time of day After...

Page 15: ...sh it down to light the burner 2 Keep the knob for the hob pushed for equal or less than 10 seconds to let the thermocouple warm up If not the gas supply is interrupted 3 Adjust the flame after it is regular WARNING Do not keep the knob pushed for more than 15 seconds If the burner does not light after 15 seconds release the knob turn it into the off position and try to light the burner again afte...

Page 16: ...e burner to prevent spills and injuries CAUTION Make sure that pot handles are not above the front edge of the cooktop CAUTION Make sure that the pots are placed centrally on the burner in order to get the maximum stability and a lower gas consumption WARNING Do not use vessels that have rim based or convex based shaped bottom on the hotplate as there is a high risk of overturn 7 2 Diameters of co...

Page 17: ...burner crown holes are not obstructed 8 4 Pan supports The pan supports are not resistant to washing in a dishwasher They must be washed by hand 1 Remove the pan supports to easily clean the hob Be very careful when you replace the pan supports to prevent the hob top from damage 2 After you clean the pan supports make sure that they are in correct positions 3 For the burner to operate correctly ma...

Page 18: ...nd bake food with the same cooking temperature on more than one shelf po sition without flavour transference Moist Baking This function is designed to save energy during cooking For the cooking instructions refer to Hints and tips chapter Moist Baking The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy e...

Page 19: ... The indicator turns on 5 Turn the knob for the temperature to select a temperature 6 Put food in the appliance and close the oven door CAUTION Do not refill the cavity embossment with water during cooking or when the oven is hot 7 To deactivate the appliance press the Plus Steam button turn the knobs for the oven functions and temperature to the off position The indicator of the Plus Steam button...

Page 20: ...Setting the MINUTE MINDER 1 Press again and again until starts to flash 2 Press or to set the necessary time 3 When the set time ends an acoustic signal sounds fro 7 minutes Press any button to stop the acoustic signal 10 6 Cancelling the clock functions 1 Press the again and again until the necessary function indicator flashes 2 Press and hold and buttons at the same time The clock function goes ...

Page 21: ...al information The appliance has four shelf positions Count the shelf positions from the bottom of the appliance floor The appliance has a special system which circulates the air and constantly recycles the steam With this system you can cook in a steamy environment and keep the food soft inside and crusty outside It decreases the cooking time and energy consumption to a minimum Moisture can conde...

Page 22: ...uice does not seep out To prevent too much smoke in the oven during roasting add some water into the deep pan To prevent the smoke condensation add water each time after it dries up 12 5 Cooking times Cooking times depend on the type of food its consistency and volume Initially monitor the performance when you cook Find the best settings heat setting cooking time etc for your cookware recipes and ...

Page 23: ...200 180 35 50 2 Use wire shelf Frozen croissant1 100 170 20 30 2 Use baking tray 1 Preheat in an empty oven for 10 minutes before cooking Food regeneration Food Water in the cavity em bossment ml Tempera ture C Time min Shelf po sition Accessories White bread 100 110 15 25 2 Use baking tray Bread rolls 100 110 10 20 2 Use baking tray Homestyle pizza 100 110 15 25 2 Use baking tray Focaccia 100 110...

Page 24: ...ve jars of the same dimensions available on the market Put no more than six half liter preserve jars on the baking tray Fill the jars evenly leaving 1 cm of air on the top of each jar Leave the lids on the top without closing them hermetically The jars cannot touch each other Put 1 2 liter of water into the baking tray and 1 4 liter of water into the cavity embossment to give sufficient moisture i...

Page 25: ...ime h Shelf position 1 position 2 positions Vegetables Beans 60 70 7 9 2 1 3 Peppers chops 60 70 10 12 2 1 3 Vegetables for sour 60 70 9 11 2 1 3 Mushrooms cuts 50 60 13 15 2 1 3 Herbs 40 50 3 5 2 1 3 Fruit Plums halves 60 70 11 13 2 1 3 Apricots halves 60 70 9 11 2 1 3 Apple slices 60 70 6 8 2 1 3 Pears slices 60 70 7 10 2 1 3 Slow Cooking Food Quantity kg Searing each side min Temperature C Shel...

Page 26: ... 12 9 Conventional Cooking Baking Food Temperature C Time min Shelf position Flat cake 160 170 25 35 2 Yeast cake with apples 170 190 45 55 3 Drip pan cake 170 180 35 45 2 Cake with crumbles 170 190 50 60 3 Cheese cake 170 190 60 70 2 Peasant bread 190 210 50 60 2 Romanian sponge cake 165 175 35 45 2 Romanian sponge cake tra ditional 165 175 35 45 2 Yeast buns 180 200 15 25 2 Swiss roll 150 170 15...

Page 27: ...cutlet 230 40 50 2 Beef steak well done 250 35 40 2 12 12 Fan Cooking Baking Food Temperature C Time min Shelf posi tion Stuffed yeast cake 150 160 20 30 2 Victoria sandwich 170 190 30 40 2 Swiss apple flan 180 200 35 45 2 Christmas cake 150 160 40 50 2 Madeira cake 170 190 50 60 2 Meringue 110 120 30 40 2 Potato gratin 180 200 40 50 2 Lasagne 170 190 30 50 2 Macaroni ovens 170 190 50 60 2 12 13 M...

Page 28: ... on wire shelf Sponge cake 150 35 45 2 cake tin on wire shelf Fish Fish in pouches 300 g 180 25 35 2 baking tray or grill roasting pan Whole fish 200 g 180 25 35 2 baking tray or grill roasting pan Fish fillet 300 g 180 30 40 2 pizza pan on wire shelf Meat Meat in pouch 250 g 200 35 45 2 baking tray or grill roasting pan Meat skewers 500 g 200 30 40 2 baking tray or grill roasting pan Small baked ...

Page 29: ...rue Fan Cooking Baking Food Temperature C Time min Shelf position Flat cake 140 160 40 50 1 3 Yeast buns 190 210 10 20 1 3 Meringue 100 120 55 65 1 3 Buttered cake 150 170 20 30 1 3 Pizza 200 220 35 45 1 3 12 15 Information for test institutes Food Function Temper ature C Accessories Shelf position Time min Small cakes 16 per tray Conventional Cooking 160 baking tray 3 20 30 Small cakes 16 per tra...

Page 30: ...ARE AND CLEANING WARNING Refer to Safety chapters 13 1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the oven interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean all accessories after each use and let the...

Page 31: ... the shelf supports To clean the oven remove the shelf supports CAUTION Be careful when you remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the removed accessories in the opposite sequence 13 5 Cleaning the oven door The oven door has two glass panels You can remove th...

Page 32: ... 8 Clean the glass panels with water and soap Dry the glass panels carefully Do not clean the glass panels in the dishwasher When the cleaning is completed install the glass panel and the oven door Do the above steps in the opposite sequence Make sure that you install the internal glass panel in the seats correctly 13 6 Removing the drawer WARNING Do not keep flammable items such as cleaning mater...

Page 33: ...ere is no spark when you try to activate the spark generator The hob is not connected to an electrical supply or it is connected incorrectly Check if the hob is correct ly connected to the electri cal supply Refer to the connection diagram The fuse is blown Make sure that the fuse is the cause of the malfunc tion If the fuse is blown again and again contact a qualified electrician Burner cap and c...

Page 34: ... Reset the clock There is no good cooking performance using the function PlusSteam You did not activate the function PlusSteam Refer to Activating the function PlusSteam You did not fill the cavity embossment with water Refer to Activating the function PlusSteam You did not activate cor rectly the function Plus Steam with the Plus Steam button Refer to Activating the function PlusSteam You want to...

Page 35: ...Semi Rapid 55 0 Right front Semi Rapid 55 0 Left front Rapid 55 7 Energy efficiency for the gas hob EE gas hob 55 2 EN 30 2 1 Domestic cooking appliances burning gas Part 2 1 Rational use of energy General 15 2 Hob Energy saving You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cook...

Page 36: ...n has features which help you save energy during everyday cooking Make sure that the oven door is closed when the oven operates Do not open the oven door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal cookware to improve energy saving When possible do not preheat the oven before cooking Keep breaks between baking as short as possible wh...

Page 37: ...iners to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 37 ...

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Page 40: ...www electrolux com shop 867365269 B 332021 ...

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