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Food
Ther‐
mostat
posi‐
tion
Cooking
time (min)
Grilling
time (min)
Shelf
posi‐
tion
Accessories
Swiss apple
flan
1
50 - 60
5 - 101)
3
baking tray
Baking in tins
Cheesecake
4
80 - 100
-
3
1 tin (diameter: 26 cm)
on wire shelf
Madeira cake
5
95 - 105
-
3
tray on wire shelf
Rich fruit cake 4
130 - 150
-
3
tray (diameter: 23 cm)
on wire shelf
Victoria sand‐
wich
3
40 - 50
-
3
2 tins on wire shelf, di‐
agonally shifted
Romanian
sponge cake
5
45 - 55
-
3
2 square trays on wire
shelf
Romanian
sponge cake -
traditional
4
55 - 65
-
3
2 square trays on wire
shelf
Bread
6
45 - 55
-
2
2 square trays on wire
shelf
Dish
Lasagne
5
45 - 55
-
3
tray Pyrex on wire
shelf
Quiche Lor‐
raine
6
60 - 70
-
3
tray on wire shelf
Potato gratin
6
55 - 65
-
3
tray Pyrex on wire
shelf
Meat
Trout
7
35 - 452)
-
3
wire shelf and tray on
level 2
Pork roast
5
75 - 852)
-
2
grill- / roasting pan
Chicken, half
-
75 - 852)
Grill - on
2
wire shelf and tray on
level 2
1) Turn on the grill at the end of the cooking process for a more balanced cooking result.
2) Turn over after 1/2 - 2/3 of the cooking time.
13. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
ENGLISH
23
Summary of Contents for RKG500002W
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