73
TABLE OF COOKING TIMES
Type of food
Cooking time
Cakes in moulds with beaten egg white mixtures
Marble cake
175
2
60-70
Girdle cake
175
2
60-70
Sponge cake
175
2
35-40
Shortpastry
Flan base
200
2
15-20
Cheesecake
200
1
35-40
Jam tart
200
1
35-40
Cakes in moulds with raised mixtures
Buns
200
2
35-40
Small cakes
Shortpastry
170
2
10-15
Eclairs
200
2
30-40
Meringues
140
2
120
Lasagna
225
2
40-50
Meat (cooking time by thickness in cm.)
Roasts, slow cooking
175
2
12-15
Roasts, brief cooking
200
2
10-12
Italian meatballs
200
2
30-40
Poultry
Duck 1-1/2 - 2 kg
200
2
120-180
Goose 3 kg
200
2
150-210
Roast chicken
200
2
60-90
Turkey 5 kg
175
2
240
Game
Hare
200
2
60-90
Leg of venison
200
2
90-150
Leg of deer
175
2
90-180
Vegetables
Gemüsetopf
200
2
40-45
Fish
Mullet
200
2
40-50
Pizza
240
1
20-25
Grill
Pork chops
3
15-20
Sausages
3
20-25
Grilled chicken
2
60-70
Veal roasted on the spit 0.6 Kg
70-80
Chicken on the spit
60-90
*The level number is counted from the bottom (not including the rest on the base of the oven where the dripping
pan can be inserted.
Temperature
°
C
Level *
Electric oven
