FISH
(°C)
(min)
Trout, 0.25 kg
85
20 -
30
Prawns, frozen
75 - 85 30 -
40
Salmon trout, 1 kg
85
40-45
MEAT
(°C)
(min)
Chipolatas
80
15 -
20
Bavarian veal saus‐
age / White sausage
80
20 -
30
Vienna sausage
80
20 -
30
Chicken breast, poach‐
ed
90
25 -
35
Cooked ham, 1 kg
99
55 -
65
Chicken, poached, 1 -
1.2 kg
99
60 -
70
Kasseler, poached
90
70 -
90
Veal / Pork loin, 0.8 - 1
kg
90
80 -
90
MEAT
(°C)
(min)
Tafelspitz
99
110 -
120
EGGS
Set the temperature to 99 °C.
(min)
10 - 11
Eggs, soft-boiled
12 - 13
Eggs, medium-boiled
18 - 21
Eggs, hard-boiled
11.4 Combining function: Turbo
Gr Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: Turbo Grilling to
roast meat.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
Use the first shelf position for meat and the third shelf position for vegetables.
ENGLISH
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