Electrolux OEE5C71X User Manual Download Page 27

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10.15 Food Sensor

BEEF

Food core temperature (°C)

Rare

Medium

Well done

Roast beef

Sirloin

BEEF

Food core temperature (°C)

Less

Medium

More

Meatloaf

PORK

Food core temperature (°C)

Less

Medium

More

Ham / Roast

Saddle chop / Pork loin, smoked /

Pork loin, poached

VEAL

Food core temperature (°C)

Less

Medium

More

Roast veal

Veal knuckle

MUTTON / LAMB

Food core temperature (°C)

Less

Medium

More

Mutton leg

Mutton saddle

Roast lamb / Lamb leg

GAME

Food core temperature (°C)

Less

Medium

More

Hare saddle / Venison saddle

ENGLISH

Summary of Contents for OEE5C71X

Page 1: ...orquickaccessto manuals how to guides supportand more through ourphoto registrationvisit electrolux com register Get the most out of your appliance OEE5C71X OEE5C71Z OKE5C71V OKE5C71Z EN Oven User Manual ...

Page 2: ...ou use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CA...

Page 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Page 4: ...turer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a...

Page 5: ...ns cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to th...

Page 6: ...ng Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door make sure the door is never closed when the appliance is in operation Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after...

Page 7: ... becoming trapped in the appliance 3 PRODUCT DESCRIPTION 3 1 General overview 1 2 3 4 5 2 3 5 7 12 10 8 9 6 4 1 11 1 Control panel 2 Knob for the heating functions 3 Power lamp symbol 4 Display 5 Control knob for the temperature 6 Power lamp symbol 7 Socket for the core temperature sensor 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Shelf positions 3 2 Accessories Wire shelf For c...

Page 8: ... A B C D A Clock functions B Timer C Clock function D Core temperature sensor indicator 5 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before the first use Put the accessories and th...

Page 9: ...o bake and roast food on one shelf position Oven func tion Application Bottom Heat To bake cakes with crispy bottom and to preserve food Defrost To defrost food vegeta bles and fruit The de frosting time depends on the amount and size of the frozen food Moist Baking This function is de signed to save energy during cooking For the cooking instructions re fer to Hints and tips chapter Moist Baking T...

Page 10: ...s the flashing stops and the display shows the time of day you set To change the time of day press again and again until starts to flash 7 3 Setting the DURATION 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the DURATION time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically ...

Page 11: ...arts to flash 2 Press and hold The clock function goes out after some seconds 8 USING THE ACCESSORIES WARNING Refer to Safety chapters 8 1 Core temperature sensor The core temperature sensor measures temperature inside the food When the food is at the set temperature the oven turns off There are two temperatures to be set the oven temperature minimum 120 C the food core temperature CAUTION Use onl...

Page 12: ...d plug of the core temperature sensor The core temperature sensor is hot There is a risk of burns Food category casserole 1 Place half of the ingredients in a baking dish 2 Insert the tip of the core temperature sensor exactly in the centre of the casserole The core temperature sensor should be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the baking d...

Page 13: ...g the accessories Wire shelf Push the shelf between the guide bars of the shelf support Baking tray Deep pan Push the baking tray deep pan between the guide bars of the shelf support Wire shelf and baking tray deep pan together Push the baking tray deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indent...

Page 14: ... the surfaces of the oven cool If you turn off the oven the cooling fan can continue to operate until the oven cools down 10 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 10 1 Cooking recommendations Your oven may bake or roast differently to the oven...

Page 15: ...The oven temperature is too high Next time set slightly lower oven temperature The baking time is too short Next time set a longer baking time and lower oven tempera ture The cake is too dry The oven temperature is too low Next time set higher oven tem perature The baking time is too long Next time set shorter baking time The cake bakes un evenly The oven temperature is too high and the baking tim...

Page 16: ...ng 170 190 60 90 1 CAKES PASTRIES BREADS Use the third shelf position Use the function True Fan Cooking Use a baking tray C min Cake with crum ble topping 150 160 20 40 Fruit flans made of yeast dough sponge cake mix ture use a deep pan 150 35 55 CAKES PASTRIES BREADS Use the third shelf position Use the function True Fan Cooking Use a baking tray C min Fruit flans made of short pastry 160 170 40 ...

Page 17: ... 230 20 1 then 160 180 30 60 Buttered almond cake Sugar cakes 190 210 20 30 3 Cream puffs Eclairs 190 210 20 35 3 Plaited bread Bread crown 170 190 30 40 3 Fruit flans made of yeast dough sponge cake mix ture use a deep pan 170 35 55 3 Yeast cakes with delicate toppings e g quark cream custard 160 180 40 80 3 Christstollen 160 180 50 70 2 ENGLISH 17 ...

Page 18: ... 50 Pastries made of egg white Meringues True Fan Cooking 80 100 120 150 Rolls preheat the empty oven Conventional Cooking 190 210 10 25 10 5 Bakes and gratins Use the first shelf position C min Baguettes topped with melted cheese True Fan Cooking 160 170 15 30 Vegetables au gratin preheat the empty oven Turbo Grilling 160 170 15 30 Lasagne Conventional Cooking 180 200 25 40 Fish bakes Conventiona...

Page 19: ...sponge cake mixture 160 170 25 40 1 4 Puff pastries preheat the empty oven 170 180 30 50 1 4 Biscuits made of yeast dough 160 170 30 60 1 4 Macaroons 100 120 40 80 1 4 Biscuits made of egg white Meringues 80 100 130 170 1 4 10 7 Tips on Roasting Use heat resistant ovenware Roast lean meat covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water...

Page 20: ...bo Grilling 190 200 5 6 Roast beef or fillet medium preheat the empty oven per cm of thickness Turbo Grilling 180 190 6 8 Roast beef or fillet well done preheat the empty oven per cm of thickness Turbo Grilling 170 180 8 10 PORK Use the function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 160 180 90 120 Chops Spare rib 1 1 5 170 180 60 90 Meatloaf 0 75 1 160 170 50 60 Pork knuckle pre co...

Page 21: ...AMB Use the function Turbo Grilling kg C min Lamb leg Roast lamb 1 1 5 150 170 100 120 Lamb saddle 1 1 5 160 180 40 60 GAME Use the function Conventional Cooking kg C min Saddle Hare leg preheat the empty oven up to 1 230 30 40 Venison saddle 1 5 2 210 220 35 40 Haunch of venison 1 5 2 180 200 60 90 ENGLISH 21 ...

Page 22: ...0 120 180 Turkey 2 5 3 5 160 180 120 150 Turkey 4 6 140 160 150 240 FISH STEAMED Use the function Conventional Cooking kg C min Whole fish 1 1 5 210 220 40 60 10 9 Crispy baking with Pizza Function PIZZA Use the first shelf position C min Tarts 180 200 40 55 Spinach flan 160 180 45 60 PIZZA Use the first shelf position C min Quiche lor raine Swiss flan 170 190 45 55 Cheese cake 140 160 60 90 www e...

Page 23: ...re cooking Use the second shelf position C min Unleavened bread 230 250 10 20 Puff pastry flan 160 180 45 55 Flammku chen 230 250 12 20 Pierogi 180 200 15 25 10 10 Grill Preheat the empty oven before cooking Grill only thin pieces of meat or fish Put a pan on the first shelf position to collect fat GRILL Use the function Grill C min 1st side min 2nd side Roast beef 210 230 30 40 30 40 2 Beef fille...

Page 24: ... C min Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza snacks frozen 180 200 15 30 2 French fries thin 200 220 20 30 3 French fries thick 200 220 25 35 3 Wedges Croquettes 220 230 20 35 3 Hash browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni frozen 160 180 40 60 2 Baked cheese 170 190 20 30 3 Chicken wings 190...

Page 25: ...40 10 15 Cream whip the cream when still slightly fro zen in places 2 x 0 2 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 60 60 10 13 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jars on the baking ...

Page 26: ... paragus 50 60 15 20 10 14 Dehydrating True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetable...

Page 27: ...C Less Medium More Ham Roast 80 84 88 Saddle chop Pork loin smoked Pork loin poached 75 78 82 VEAL Food core temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON LAMB Food core temperature C Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 GAME Food core temperature C Less Medium More Hare saddle Venison saddle 65 70 75 ENGLISH 27 ...

Page 28: ...h whole large steamed Fish whole large roasted 60 64 68 CASSEROLES PRE COOKED VEGETABLES Food core temperature C Less Medium More Zucchini casserole Broccoli casserole Fennel casserole 85 88 91 CASSEROLES SAVOU RY Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 CASSEROLES SWEET Food core temperature C Less Medium More White bread casserole with without fruit Rice po...

Page 29: ...Dark non reflective 28 cm diameter 10 17 Moist Baking For the best results follow suggestions listed in the table below C min Bread sticks 0 5 kg in total 190 200 50 60 3 Baked scallops in shells 180 200 30 40 4 Whole fish in salt 0 3 0 5 kg 190 200 45 50 4 Whole fish in parchment 0 3 0 5 kg 190 200 50 60 3 Amaretti 20 0 5 kg in total 170 180 40 50 3 Apple crumble 190 200 50 60 4 Chocolate muffins...

Page 30: ...EL Biscuits Use the third shelf position C min Short bread Pastry strips True Fan Cooking 140 25 40 Short bread Pastry strips preheat the empty oven Conventional Cooking 160 20 30 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min 2 posi tions 3 posi tions Short bre...

Page 31: ...ing min Toast Grill 1 3 5 Beef steak turn halfway through Grill 24 30 4 11 CARE AND CLEANING WARNING Refer to Safety chapters 11 1 Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Do not apply oven cleaner on the catalytic...

Page 32: ...ories in the opposite sequence The retaining pins on the telescopic runners must point to the front 11 3 Catalytic cleaning The cavity with a catalytic coating is self cleaning It absorbs fat Before you turn on the catalytic cleaning remove all the accessories and removable shelf supports clean the oven floor with warm water and mild detergent clean the inner door glass with warm water and soft cl...

Page 33: ...ater and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat 11 5 Replacing the lamp WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait u...

Page 34: ... cor rectly installed into the socket Put the plug of the core temperature sensor as far as possible into the socket Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends 12 2 Service data If you cannot find a solution to the problem yourself...

Page 35: ...t When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm Moist Baking Function designed to save energy during cooking 1...

Page 36: ...www electrolux com shop 867352668 C 172019 ...

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Electrolux OEE5C71X, User Manual, Page: 27 / 36

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