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Electrolux OEE5C61Z User Manual Download Page 20

Food

Quantity (kg)

Temperature (°C) Time (min)

Shoulder / Neck /Ham

joint

1 - 1.5

160 - 180

90 - 120

Chops / Spare rib

1 - 1.5

170 - 180

60 - 90

Meatloaf

0.75 - 1

160 - 170

50 - 60

Pork knuckle, pre‐

cooked

0.75 - 1

150 - 170

90 - 120

Veal

Use the function: Turbo Grilling.

Food

Quantity (kg)

Temperature (°C)

Time (min)

Roast veal

1

160 - 180

90 - 120

Veal knuckle

1.5 - 2

160 - 180

120 - 150

Lamb

Use the function: Turbo Grilling.

Food

Quantity (kg)

Temperature (°C)

Time (min)

Lamb leg / Roast

lamb

1 - 1.5

150 - 170

100 - 120

Lamb saddle

1 - 1.5

160 - 180

40 - 60

Game

Use the function: Conventional Cooking / Top / Bottom Heat.

Food

Quantity (kg)

Temperature (°C)

Time (min)

Saddle / Hare leg,

preheat the empty

oven

up to 1

230

30 - 40

Venison saddle

1.5 - 2

210 - 220

35 - 40

Haunch of venison 1.5 - 2

180 - 200

60 - 90

Poultry

Use the function: Turbo Grilling.

Food

Quantity (kg)

Temperature (°C)

Time (min)

Poultry, portions

0.2 - 0.25 each

200 - 220

30 - 50

Chicken, half

0.4 - 0.5 each

190 - 210

35 - 50

Chicken, poulard

1 - 1.5

190 - 210

50 - 70

Duck

1.5 - 2

180 - 200

80 - 100

Goose

3.5 - 5

160 - 180

120 - 180

www.electrolux.com

20

Summary of Contents for OEE5C61Z

Page 1: ...OEE5C61Z EN Oven User Manual ...

Page 2: ...u use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CAR...

Page 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Page 4: ...turer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a...

Page 5: ...allation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm 2 3 Use WARNING Risk of injury burns and electric shock or explosion This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not...

Page 6: ... are damaged Contact the Authorised Service Centre Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the saf...

Page 7: ...he temperature 6 Temperature indicator symbol 7 Socket for the core temperature sensor 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside food ENGLISH 7 ...

Page 8: ...upports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before the first use Put the accessories and the removable shelf supports back to their initial position 6 DAILY USE WARNING Refer to Safety chapters 6 1 Retractable knobs To use the appliance press the knob The knob comes out 6 2 Setting a heating function 1 Turn the knob for the heating functions to selec...

Page 9: ...ng cooking For the cooking instructions re fer to Hints and tips chapter Moist Baking The oven door should be closed during cook ing so that the function is not interrupted and to ensure that the oven operates with the high est energy efficiency possible When you use this function the tem perature in the cavity may differ from the set temperature The heat ing power may be re duced For general en e...

Page 10: ...utomatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position 7 4 Setting the END 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically...

Page 11: ... the core temperature sensor supplied and the original replacement parts Directions for the best results Ingredients should be at room temperature Core temperature sensor cannot be used for liquid dishes During cooking the core temperature sensor must remain in the dish and the plug in the socket Use recommended food core temperature settings Refer to Hints and tips chapter Food categories meat po...

Page 12: ...should not touch the bottom of a baking dish 3 Cover the core temperature sensor with the remaining ingredients 4 Put the plug of the core temperature sensor into the socket located in the front frame of the appliance The indicator for the core temperature sensor flashes 5 Press the button or to set the core temperature You can set the temperature from 30 C to 99 C 6 Set the oven function and the ...

Page 13: ...afety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 10 1 Cooking recommendations Your oven may bake or roast differently to the oven you had before The below tables provide you with the standard settings for temperature cooking time and shelf position If you cannot find the settings for a ...

Page 14: ...ime is too short Set lower oven temperature and longer baking time The cake batter is not evenly distributed Next time spread the cake bat ter evenly on the baking tray The cake is not ready in the baking time specified in a recipe The oven temperature is too low Next time set a slightly higher oven temperature 10 4 Baking on one shelf level Baking in tins Use the function True Fan Cooking Food Te...

Page 15: ...al Cooking Top Bottom Heat Use the baking tray Food Temperature C Time min Shelf position Swiss roll 180 200 10 20 3 Rye bread 1 Start with 2 Continue with 1 230 2 160 180 1 20 2 30 60 1 Buttered almond cake Sugar cakes 190 210 20 30 3 Cream puffs Eclairs 190 210 20 35 3 Plaited bread Bread crown 170 190 30 40 3 Fruit flans made of yeast dough sponge cake mix ture use the deep pan 170 35 55 3 Yeas...

Page 16: ...emper ature C Time min Rolls 190 210 10 25 10 5 Bakes and gratins Use the first shelf position Food Function Temperature C Time min Baguettes topped with melted cheese True Fan Cooking 160 170 15 30 Vegetables au gratin preheat the empty oven Turbo Grilling 160 170 15 30 Lasagne Conventional Cook ing Top Bottom Heat 180 200 25 40 Fish bakes Conventional Cook ing Top Bottom Heat 180 200 30 60 Stuff...

Page 17: ...180 3 40 50 Poached meat 0 25 kg baking tray or dripping pan 190 3 40 50 Shashlik 0 5 kg baking tray or dripping pan 190 3 35 45 Cookies 16 pieces baking tray or dripping pan 160 2 40 50 Macaroons 24 pieces baking tray or dripping pan 150 2 35 45 Muffins 12 pieces baking tray or dripping pan 160 2 35 45 Savory pastry 20 pieces baking tray or dripping pan 170 2 35 45 Short crust bis cuits 20 pieces...

Page 18: ... Short pastry biscuits 150 160 20 40 1 4 1 3 5 Biscuits made of sponge cake mixture 160 170 25 40 1 4 Puff pastries 170 180 preheat the empty oven 30 50 1 4 Biscuits made of yeast dough 160 170 30 60 1 4 Macaroons 100 120 40 80 1 4 Biscuits made of egg white Meringues 80 100 130 170 1 4 10 8 Crispy baking with Pizza Setting Use the first shelf position Food Tempera ture C Time min Tarts 180 200 40...

Page 19: ... some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting 10 10 Roasting tables Use the first shelf position Beef Food Quantity Function Temperature C Time min Pot roast 1 1 5 kg Conventional Cooking Top Bottom Heat 230 120 150 Ro...

Page 20: ...rature C Time min Lamb leg Roast lamb 1 1 5 150 170 100 120 Lamb saddle 1 1 5 160 180 40 60 Game Use the function Conventional Cooking Top Bottom Heat Food Quantity kg Temperature C Time min Saddle Hare leg preheat the empty oven up to 1 230 30 40 Venison saddle 1 5 2 210 220 35 40 Haunch of venison 1 5 2 180 200 60 90 Poultry Use the function Turbo Grilling Food Quantity kg Temperature C Time min...

Page 21: ...ure C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Beef fillet 230 20 30 20 30 3 Pork loin 210 230 30 40 30 40 2 Veal loin 210 230 30 40 30 40 2 Lamb saddle 210 230 25 35 20 25 3 Whole fish 0 5 kg 1 kg 210 230 15 30 15 30 3 4 10 12 Frozen Foods Use the function True Fan Cooking Food Temperature C Time min Shelf posi tion Pizza frozen 200 220 15 25 2 Pizza American fro...

Page 22: ... 100 140 20 30 Meat turn halfway through 1 100 140 20 30 Trout 0 15 25 35 10 15 Strawberries 0 3 30 40 10 20 Butter 0 25 30 40 10 15 Cream whip the cream when still slightly frozen in pla ces 2 x 0 2 80 100 10 15 Gateau 1 4 60 60 10 14 Preserving Bottom Heat Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use ...

Page 23: ...tanding in the oven after it is deactivated 10 15 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables For one tray use the third shelf position For 2 trays use the first and fourth shelf position Food Tempera ture C Time h ...

Page 24: ... smoked Pork loin poached 75 78 82 Veal Food core temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 Mutton lamb Food core temperature C Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 Game Food core temperature C Less Medium More Hare saddle Venison saddle 65 70 75 Hare leg Hare whole Venison leg 70 75 80 Poultry Food core temperature...

Page 25: ... casserole Fennel casserole 85 88 91 Casseroles Savoury Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 Casseroles Sweet Food core temperature C Less Medium More White bread casserole with without fruit Rice porridge cas serole with without fruit Sweet noodle casserole 80 85 90 10 17 Information for test institutes Tests according to EN 60350 and IEC 60350 Baking on...

Page 26: ... oven Conventional Cook ing Top Bottom Heat 160 20 30 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cook ing Top Bottom Heat 170 20 30 Multilevel Baking Biscuits Food Function Temperature C Time min Shelf position 2 posi tions 3 po si tions Short bread Pastry strips True Fan Cook ing 140 25 45 1 4 1 3 5 Small c...

Page 27: ...cumulation or other food remains may cause fire The risk is higher for the grill pan Dry the cavity with a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the acces sories in a dishwasher Do not clean the non stick accessories using aggressive agents sharp edged objects or in a dishwasher...

Page 28: ...ls to clean it The number of glass panels is different for different models WARNING The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each side and pull it away from the oven at an upwards angle 5 Put the door with the outer side down on a...

Page 29: ...Install the glass cover 12 TROUBLESHOOTING WARNING Refer to Safety chapters 12 1 What to do if Problem Possible cause Remedy The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The fuse is blown M...

Page 30: ...ns features which help you save energy during everyday cooking Make sure that the oven door is closed properly when the oven operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal cookware to improve energy saving When possible do not preheat the oven before cooking Keep breaks between baking as short as possible w...

Page 31: ...iners to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 31 ...

Page 32: ...www electrolux com shop 867352655 B 042019 ...

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