Sym‐
bol
Oven function
Application
Conventional Cooking
To bake and roast food on one shelf position.
Grilling
To grill flat food and to toast bread
The maximum temperature for this function is
210 °C.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Fan Cooking
To roast or roast and bake food with the same
cooking temperature on more than one shelf posi‐
tion, without flavour transference.
Defrost
To defrost food (vegetables and fruit). The de‐
frosting time depends on the amount and size of
the frozen food.
To use this function, the knob for the temperature
must be in the off position.
Moist Baking
This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Baking. The oven
door should be closed during cooking so that the
function is not interrupted and to ensure that the
oven operates with the highest energy efficiency
possible. When you use this function, the temper‐
ature in the cavity may differ from the set temper‐
ature. The heating power may be reduced. For
general energy saving recommendations refer to
"Energy Efficiency" chapter, Oven - Energy Sav‐
ing. This function was used to comply with the en‐
ergy efficiency class according to EN 60350-1.
10. OVEN - CLOCK FUNCTIONS
10.1 Minute Minder
Use it to set a countdown time.
This function has no effect
on the operation of the
appliance.
1. Set an oven function and the
temperature.
2. Turn the knob for the timer as far as
it goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
11. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
11.1 Inserting the accessories
Wire shelf:
www.electrolux.com
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