Use the third shelf position.
(°C)
(h)
Beans
60 - 70
6 - 8
Peppers
60 - 70
5 - 6
Vegetables for soup
60 - 70
5 - 6
Mushrooms
50 - 60
6 - 8
Herbs
40 - 50
2 - 3
Plums
60 - 70
8 - 10
Apricots
60 - 70
8 - 10
Apple slices
60 - 70
6 - 8
Pears
60 - 70
6 - 9
11.19 Microwave cooking
Tips for Microwave
Cooking / Defrosting re‐
sults
Possible cause
Remedy
The food is too dry.
Power was too high.
Cooking time was too
long.
Set lower power or/and
shorter cooking time.
The food is not defrosted,
cold or underdone after
cooking time ends.
Cooking time was too
short.
Set longer cooking time.
Do not increase microwave
power.
The food is overheated at
the edges, but underdone in
the middle.
Microwave power was too
high.
Set lower power and lon‐
ger cooking time.
DEFROSTING
Place the food container at the bottom of the cavity.
MEAT / FISH
Set power for 100 W unless speci‐
fied otherwise.
(kg)
(min)
Standing
time (min)
Steak
0.2
5 - 7
5 - 10
Minced meat, set 200 W
0.5
7 - 8
5 - 10
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