
11.9 Core temperature sensor
table
Food
Food core tempera‐
ture (°C)
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast
beef, rare
45 - 50
English roast
beef, medium
60 - 65
English roast
beef, well done
70 - 75
Shoulder of pork 80 - 82
Shin of pork
75 - 80
Food
Food core tempera‐
ture (°C)
Lamb
70 - 75
Chicken
98
Hare
70 - 75
Trout / Sea
bream
65 - 70
Tuna fish / Sal‐
mon
65 - 70
11.10 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diame‐
ter, 5 cm
height
Dark, non-reflective
28 cm diameter
11.11 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Food
Accessories
Temperature
(°C)
Shelf posi‐
tion
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
180
2
20 - 30
Rolls, 9 pieces
baking tray or dripping
pan
180
2
30 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
10 - 15
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