Electrolux KDFEE40K, User Manual

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6.3 Top oven functions
Oven function Application
Light To turn on the lamp.
Conventional
Cooking
To bake and roast food on one shelf position.
Top Heat To brown bread, cakes and pastries. To finish
cooked dishes.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Grill To grill thin pieces of food and to toast bread.
Fast Grilling To grill thin pieces of food in large quantities and to
toast bread.
6.4 Main oven functions
Symbol Oven function Application
Light To turn on the lamp.
True Fan Cooking To bake on up to two shelf positions at the same
time and to dry food.
Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
Pizza Function To bake pizza. To make intensive browning and
a crispy bottom.
Conventional Cook‐
ing
To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to pre‐
serve food.
Defrost To defrost food (vegetables and fruit). The de‐
frosting time depends on the amount and size of
the frozen food.
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