13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet*
Supplier's name
Electrolux
Model identification
KDFEC40UX 944171722
Energy Efficiency Index
Top oven: 106.8
Main oven: 95.9
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, con‐
ventional mode
Top oven: 0.78 kWh/cycle
Main oven: -
Energy consumption with a standard load, fan-
forced mode
Top oven: -
Main oven: 0.71 kWh/cycle
Number of cavities
2
Heat source
Electricity
Volume
Top oven: 42 l
Main oven: 45 l
Type of oven
Built-In Oven
Mass
48.1 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017,
Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up other
dishes.
ENGLISH
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