Electrolux Insight EKG6046 User Manual Download Page 36

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CHECKING THE MAIN OVEN

1. Turn on the oven thermostat control knob to

mark 9 and press the ignition button. As soon as
the burner is alight the button can be released.

2. There should now be a low gas rate to the

burner, which is the F.S.D by pass rate.

3. When the F.S.D. phial has heated up it opens

the F.S.D valve which allows the main gas
supply to the oven burner.

4. After 1 minute check that the flame covers the

full width of the burner and is stable.

5. Set the oven control to Mk 2, close the oven

door and check that after about 10 minutes the
flame size has reduced.

6. Turn off the control and check that the oven

flames go out.

CHECKING THE MAIN OVEN LIGHT

Turn the main oven thermostat knob full on and
check that the main oven light is operative. Turn off
the thermostat.

TO SET THE TIME OF DAY

Please refer to the Timer section.

GENERAL NOTE

Instruct the user on how to use the appliance and its
ignition system. Refer the user to the wording on the
inside cover which gives advice on the safe
operation of the appliance.

Summary of Contents for Insight EKG6046

Page 1: ...Model EKG6046 EKG6047 ...

Page 2: ... only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot When you are lighting any burner check that it is lit before you leave the appliance When turning off a burner do not leave the appliance until the flame has gone out Never place plastic or any other material that may melt in or on the oven Do not leave the grill ...

Page 3: ...Grill 23 Cleaning Inside the Grill and Oven Compartments 24 Hints and Tips 24 Cleaning the Door s 24 Replacing an Oven Light Bulb 26 Something Not Working 27 Service and Spare Parts 28 Guarantee Conditions 29 FOR THE INSTALLER Technical Details 30 Important Safety Requirements 31 Provision For Ventilation 31 Moving Your Appliance 32 For Your Safety 32 Location of Appliance 32 Levelling the Applian...

Page 4: ...4 DESCRIPTION OF THE APPLIANCE SLIP IN GAS DOUBLE OVEN Main Oven Control Panel Top Oven Grill Electronic Timer ...

Page 5: ...ANEL FEATURES A Hotplate Control B Hotplate Control C Main Oven Temperature Control D Electronic Timer E Top Oven Grill Temperature Control F Hotplate Control G Hotplate Control H Ignition Switch 5 4 3 2 1 6 7 8 9 8 7 6 5 4 3 2 1 s A B C D E F G H ...

Page 6: ...ce has cooled During the initial period the cooling fan may turn ON and OFF this is quite normal CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surfac...

Page 7: ...ld be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator neon is illuminated and the display reads 0 00 as Fig 3 To set the correct time duration depress the increase cont...

Page 8: ...til the Cook Time indicator neon is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator neon will be illuminated Remember this must be completed within 5 seconds...

Page 9: ...ontrol until the display reads 0 00 as Fig 12 ii Release the buttons The Cook Time indicator neon will flash and after 5 seconds return to the time of day iii Turn off the oven controls 5 TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes i To stop the sound press any of the three buttons as Fig 13 ii The...

Page 10: ...n 2 Push in and turn the control knob to the left to the highest setting This is shown by a large flame symbol Press the ignition button immediately 3 When the burner has lit release the control and ignition button adjust the setting as required Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread If you close the lid of the appliance while any ...

Page 11: ...cidentally knocked or overhang the appliance Lift pans on and off the pan supports Do not slide them across the hob Do not leave accidental spillage on the hob or removable parts The spillage should be wiped up and the parts washed and carefully dried as soon as the hob pan supports and burner parts are cool enough to touch A flat based Wok will stand stable on the pan supports If you use a round ...

Page 12: ...e off position before closing the door THINGS TO NOTE The top oven cannot be operated when the grill is in use The cooling fan for the controls may operate after a time The shelf in the grill second oven is different from the shelves in the main oven Only use the shelf with the solid metal plate in the grill second oven Some smoke from fat splashes may be evident as the grill cleans itself Never c...

Page 13: ...h as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the shelf in position 1 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD POS...

Page 14: ... has lit release the button There will only be small flames at first Turn the control knob to the required gas mark Wait until the burner is showing large flames Close the oven door To turn the oven off push in the control knob and turn to the off position THINGS TO NOTE The grill cannot be operated when the top oven is in use The cooling fan for the controls may operate after a time Do not place ...

Page 15: ...ase and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminum or polished steel trays reflect the heat away and give less base browning Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use ...

Page 16: ...ked chilled ready meals always preheat the oven first USING THE MAIN OVEN Open the oven door Push in the control knob and turn it to gas mark 9 After a few seconds the oven will light automatically There will only be small flames at first Turn the control knob to the required gas mark Wait until the oven burner is showing large flames Close the oven door To turn the oven off push in the control kn...

Page 17: ...se base browning Shiny aluminum or polished steel trays reflect the heat away and give less base browning When cooking more than one dish in the oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results If you are cooking more than one tray of similar items for example cakes or biscuits...

Page 18: ...manufacturer s instructions Fish 2 4 3 4 20 30 Fish Pie Potato Topped 3 6 3 6 20 25 Fruit Pies Crumbles 3 6 3 6 40 50 Milk Puddings 3 3 3 3 1 2h Pasta Lasagne etc 3 5 3 5 30 40 Pastry Choux Eclairs Profiteroles Flaky Puff Pies Shortcrust Mince Pies Meat Pies Quiche Tarts Flans 2 2 2 2 4 2 2 6 5 6 5 7 5 3 3 3 3 3 3 6 5 6 5 7 5 30 35 20 30 25 40 15 20 25 35 25 45 Roasting Meat Poultry 3 5 3 5 see ro...

Page 19: ...s over Turkey and Goose 5 20 25 minutes per kg 1lb up to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 5 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 5 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 5 20 minutes per kg 1lb and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required...

Page 20: ...start the food cooking FOOD PREPARATION SLOW COOKING JOINTS OF MEAT AND POULTRY Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2 kg 4lb 8oz Cook on the middle shelf of the oven or above Cook stuffing separately Cook for at least six hours Only cook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88 C For good air ci...

Page 21: ... cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouring at the end of the cooking time Liquid Use slightly less liquid as there is little evaporation during cooking Always add milk and milk products for example cream towards the end ...

Page 22: ...cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard CLEANING THE CONTROL KNOBS AND HANDLES It is strongly recommended that only hot soapy water is used for cleaning the control knobs...

Page 23: ...at the location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap centrally on the top of crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown a...

Page 24: ...r an hour or two per week to ensure continued good performance from the Stayclean finish Slight discoloration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and...

Page 25: ...s Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO REPLACE THE OUTER GLASS To ensure the glass is...

Page 26: ...e sure the appliance is cool before replacing the bulb 2 Open the door and remove the shelves and wirework runners 3 Remove the glass cover by turning it to the left 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the electricity supply and reset the time of day ...

Page 27: ...he appliance is correctly installed and is level The oven is not cooking evenly Check that the recommended temperatures and shelf positions are being used The oven light bulb may need replacing The oven light fails to illuminate If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins The oven temperature is too high or too low Check that the recommended te...

Page 28: ...Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires...

Page 29: ...t authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Ex...

Page 30: ...VC insulated cable HOTPLATE Natural Gas Heat Input R H F R H F L H R L H F 1 0kW 1 9kW 1 9kW 3 0kW 3412 Btu h 6483 Btu h 6483 Btu h 10236 Btu h Injector Marking 070 096 096 119 L P Gas Heat Input 1 0kW 2 0kW 2 0kW 2 8kW 71 8g h 143 6g h 143 6g h 194 0g h Injector Marking 050 071 071 086 GRILL Natural Gas L P Gas Heat Input 2 7kW 9212 Btu h 2 7kW 194g h Injector Marking 120 95 SECOND OVEN Heat Inpu...

Page 31: ... on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room con...

Page 32: ...al that the appliance is positioned as Fig 1a Shelves wall cabinets and cooker hoods must be fitted a minimum of 750mm directly above the top of the hotplate or greater for cooker hoods if recommended by manufacturers instructions and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm a...

Page 33: ...nnected as below to three pin plug of not less than 13amp capacity If a B S 1363 fused plug is used it must be fitted with a 3 amp fuse which is approved to B S 1362 Important The wires in the mains lead fitted to the appliance are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE As the colours of the wires in the mains lead of this appliance may not co...

Page 34: ... STABILITY CHAIN It is recommended that if the appliance is to be installed with a flexible supply pipe a stability chain be fitted and is available from your supplier see Important Safety Requirements These instructions should be read in conjunction with any leaflet packed with the stability chain 1 Place the appliance in its intended position and level appliance 2 Mark a position 100mm from the ...

Page 35: ...n button 3 Close the lid There should now be no gas supply to the hotplate and the burner will go out 4 Turn off the hotplate and lift the lid The gas supply should now be restored to the hotplate when the tap is turned on CHECKING THE SECOND OVEN 1 Turn the second oven thermostat control knob anticlockwise to Mk 8 and press the ignition button As soon as the burner is alight the button can be rel...

Page 36: ...the full width of the burner and is stable 5 Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced 6 Turn off the control and check that the oven flames go out CHECKING THE MAIN OVEN LIGHT Turn the main oven thermostat knob full on and check that the main oven light is operative Turn off the thermostat TO SET THE TIME OF DAY Please refer ...

Page 37: ...NOTES 37 ...

Page 38: ...NOTES 38 ...

Page 39: ...NOTES 39 ...

Page 40: ...d specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ELECTROLUX MAJOR APPLIANCES ADDINGTON WAY LUTON BEDFORDSHIRE LU4 9QQ TELEPHONE 0870 5 950950 www electrolux co uk Part Number 349096201 Electrolux plc 2005 ...

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