... even more performance
Food is uniformly heated through the pan base
a n d t h e s i d e w a l l s b y a n i n d i r e c t h e a t i n g
system in all models.
Variomix and Promix pans, always equipped
with agitators and electronic control, are ideal
for the high production of
mashed potatoes,
m i n c e d m e a t s , p a s t e s , c o m p l e x s a u c e s ,
whipped creams and soups
.
The Promix model is additionally equipped with
the multipurpose fast spinning to facilitate the
mixing of extra thick foods.
• Variomix (EBV)
• Electrical (or steam heated on request)
• Standard comfort control
• Range: 50 - 100 - 150 - 200 - 300 l
• Working temperature: 30° - 121° C
• Variable speed grid agitator with scrapers
• S p r a y u n i t a v a i l a b l e a s s t a n d a r d o n
certain models
• Completely modular, can be integrated
with Standard line and Promix models
• Programmable (Comfort versions)
Integrated spray unit
(available as standard in certain models)
• User-friendly
• Easy to handle for improved hygiene
• Facilitates cleaning
• Promix (EBP)
• Electric (or steam heated on request)
• Variable speed multi purpose impeller
• Range: 100 - 150 - 200 - 300 l
• Variable speed multi purpose impeller up
to 170 rpm (for 100 and 150 l) 140 rpm
(200 and 300 l capacity)
• Spray unit available in the range
• Working temperature: 30° - 121° C
• Completely modular, can be integrated
with Standard line and Variomix models
• Programmable (Comfort versions)
3
industrial cooking ING 2-02-2005 14:53 Pagina 3
