Electrolux Frigidaire LFGF3054TDB Use & Care Manual Download Page 25 | Manualshive

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25

SETTING OVEN CONTROLS

Quick Bake (Model B)

Quick Bake uses a fan to circulate the oven's heat uniformly
and continuously around the oven. The fan will turn on 6
minutes after the oven is set.

The oven may be programmed to Quick Bake at any
temperature from 170°F to 550°F (77°C to 288°C). The
factory preset Quick Bake temperature is 350°F (177°C).

Benefits of the Quick Bake feature:

•

Most foods can be cooked faster and more evenly with
Quick Bake.

•

Multiple rack baking.

Baking Tips

•

Fully preheat the oven when baking foods such as
cookies, biscuits and breads.

•

Reduce oven temperature 25°F from recipe's recom-
mended oven temperature. Follow the remainder of the
recipe's instructions using the minimum recommended
cook time.

•

When using 2 oven racks place racks in positions 3 and
5 for and position cookware as shown in

.

•

For single rack baking use rack position 4.

Roasting Tips

•

Preheating is not necessary when roasting foods using
Quick Bake. Do not cover foods when dry roasting.

•

For Turkey, roasts and hams, use rack position 2.

•

For small cuts of meat or poultry use rack positions 2 or
3.

Setting Quick Bake

To set Quick Bake:

1.

Press

Quick Bake

.

— — — °

appears in the display.

2.

Within 5 seconds, press

or

. The display

will show

350°F

(

177°C

). The temperature can then be

adjusted in 5°F (1°C) increments using the up or down
arrow keys.

3.

When a key is released, the oven will begin heating to
the selected temperature.

4.

When the oven reaches the set temperature, the
preheat indicator light will turn off and the control will
beep three times.

5.

To cancel

Quick Bake

, press

OFF

.

To change oven temperature after Quick Bake has
started:

1.

Press

Quick

Bake

.

2.

Press

or

to increase or decrease to a new

temperature. The oven indicator light on the electronic
display will turn on and off when using the bake feature
and during preheat. This is normal and indicates that
the oven is cycling to maintain the selected baking
temperature.

3.

To cancel baking press

OFF.

Figure 18: Pan spacing and oven rack positions

3

2

1

6

5

4

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Summary of Contents for Frigidaire LFGF3054TDB

Page 1: ...cord and Registration 2 Important Safety Instructions 3 Cooking Recommendations 10 Before Setting Surface Controls 13 Setting Surface Controls 16 Before Setting Oven Controls 19 Setting Oven Controls 20 Care and Cleaning 33 Before You Call 39 Warranty 44 ...

Page 2: ...erial Plate Location Serial plate location open lower oven drawer some models or storage drawer some models PRODUCT RECORD AND REGISTRATION Thank you for choosing Frigidaire Important This Use and Care Guide is part of our commit ment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our...

Page 3: ...h if not avoided may result in death or serious injury Indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury Indicates installation operation maintenance or valuable information that is not hazard related Indicates a short informal reference something written down to assist the memory or for future reference WARNING CAUTION IMPORTANT NOTE If the in...

Page 4: ...iate foam type fire extinguisher available visible and easily acces sible located near the appliance WARNING Tip Over Hazard A child or adult can tip the range and be killed Verify the anti tip device has been installed to floor or wall Ensure the anti tip device is re engaged to floor or wall when the range is moved Do not operate the range without the anti tip device in place and engaged Failure...

Page 5: ...tection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug For personal safety the appliance must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it i...

Page 6: ...ials such as aluminum foil or after market oven liners Aluminum foil and other liners may trap heat causing a fire hazard Do not use oven or warmer drawer if equipped for storage WARNING Never use your appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance When heating fat or grease watch it closely Grease may catch fi...

Page 7: ...n change in temperature Check the manufacturer s recommendations for cook top use When you are flaming foods under a ventilating hood turn the fan on IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners Do not use aluminum foil after market oven liners or any other materials or devices to line oven bottom oven racks or any other part of the appliance Only use aluminum as recommended for ba...

Page 8: ...and aerosols Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Clean ventilating hoods frequently Grease should not be allowed to accumulate on hood or filter Follow the manufacturer s instructions for cleaning vent hoods IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS Do not clean the oven door gasket The door gasket is essential for a good seal Care shou...

Page 9: ...disconnect the power to the appliance at the circuit breaker or fuse box in case of an emer gency Remove the oven door from any unused oven if it is to be stored or discarded Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Handle halogen lights if equipped with paper towels or soft gloves Disconnect the appliance or shut off the power to the appliance be...

Page 10: ...keware cooks hotter than shiny bakeware Reduce the cooking temperature by 25 F 13 14 C when using dark bakeware Glass bakeware Glass bakeware cooks hotter than shiny bakeware Glass is convenient as the same piece of bakeware can be used for cooking serving and storing food Reduce the cooking temperature by 25 F 13 14 C when using glass bakeware Insulated bakeware Insulated bakeware cooks cooler th...

Page 11: ...vaporation Increase bake time or oven temperature Reduce amount of baking soda or baking powder in recipe Reduce rising time or punch down dough and allow it to rise twice Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than you like Result Recommendation Food too light Use the middle to maximum cook time recommended on packaging or recipe F...

Page 12: ...en for convection baking Preheat the oven for best results Convection roast Convection roast is best for meats and does not require preheating for most meats and poultry Reducing the cooking temperature for convection roast is not recommended Carefully follow your recipe s temperature and time recommendations adjusting the cooking time if the recipe does not specify convection roasting time Since ...

Page 13: ...ll be able to hear the burner cap click Figure 3 Gently move cap for proper placement Figure 1 Burner caps and burner heads Do not allow spills food cleaning agents or any other material to enter the gas orifice holder opening Always keep the burner caps and burner heads in place whenever the surface burners are in use Never place flammable items on the cooktop Burner cap lip Burner cap Burner hea...

Page 14: ...s should rest flush against each other and against the sides of the recess Do not line the area underneath the grates or any part of the cooktop with aluminum foil or with any other lining IMPORTANT The size and type of cook ware used will influence the heat setting needed for best cooking results Be sure to fol low the recommendations for using proper cookware as illustrated in Figure 5 and Figur...

Page 15: ...r size increases Small burners are best used for low flame heating of small amounts of food Standard burners can be used for most surface cooking needs The largest burner is best used for bringing large quan tities of liquid rapidly up to temperature or when preparing larger quantities of food The large burner is located at the right front position on the cooktop Regardless of size always select c...

Page 16: ...b markings NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time unless the cookware is specifically designed for the purpose DO NOT cook with a surface control knob left in the lite position The electronic ignitor will continue to spark Turn the control knob out of the lite position and adjust the flame size Do not place aluminum foil or ANY material ...

Page 17: ...ool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be under cooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Figure 8 Flame settings Flame size Type of cooking High flame Start most foods bring water to a boil pan broiling Medium flame Maintain a slow boil thicken sauce...

Page 18: ...ent of Agriculture Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce dures Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning Heat is spread more evenly when the bottom surface is flat Use a straight edge to check canner bottom Make sure the diameter of the c...

Page 19: ... To replace Place the oven rack on the rack guides on both sides of oven walls Tilt the front of oven rack upward slightly and slide the oven rack back into place Be sure oven racks are level before using Figure 11 Oven vent Protective Liners Do not use aluminum foil or any other material or liners to line the oven bottom walls racks or any other part of the range Doing so will alter the heat dist...

Page 20: ...ck Start Time Timer Oven Preheat Door Locked Self Clean OFF Hold 6 1 2 3 4 5 6 7 8 9 10 11 12 1 2 4 5 6 8 9 10 11 12 15 Bake Time Set Clock Bake Broil Self Clean Start Time Quick Bake Timer On Off Oven Preheat Door Locked OFF Hold 6 1 2 3 4 5 6 7 8 9 10 11 12 13 14 SETTING OVEN CONTROLS ...

Page 21: ...to clear any feature previously entered except the time of day and minute timer Also use OFF to activate oven lockout feature some models 12 Start Time Use to set the desired start time for baking and self clean May be used with Bake Time to program a delayed timed bake 13 Quick Bake Quick Bake uses a fan to circulate the oven s heat uniformly and continuously around the oven This improved heat di...

Page 22: ...n is left on for more than 12 hours The oven control can be programmed to override this feature for continuous baking To change the continuous bake setting 1 Press and hold timer on off for 6 seconds until a tone sounds hr will appear in the display for contin uous cooking The current time of day will return to the display 2 To cancel the continuous bake setting press timer on off and hold for 6 s...

Page 23: ...ed on the left of the control Press to turn the interior oven lights on and off whenever the oven door is closed Setting the minute timer 1 Press timer on off 2 Press to increase time in one minute increments Press and hold to increase time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes 3 When the set time ends the timer will beep three...

Page 24: ...per air circulation To set Bake 1 Press Bake appears in the display 2 Within 5 seconds press or The display will show 350 F 177 C The temperature can then be adjusted in 5 F 1 C increments 3 When a key is released the oven will begin heating to the selected temperature When the oven reaches the set temperature the preheat indicator light will turn off and the control will beep three times 4 To can...

Page 25: ...necessary when roasting foods using Quick Bake Do not cover foods when dry roasting For Turkey roasts and hams use rack position 2 For small cuts of meat or poultry use rack positions 2 or 3 Setting Quick Bake To set Quick Bake 1 Press Quick Bake appears in the display 2 Within 5 seconds press or The display will show 350 F 177 C The temperature can then be adjusted in 5 F 1 C increments using the...

Page 26: ...yed start time and to shut off automatically 1 Be sure that the clock displays the correct time of day 2 Place food in the oven 3 Press Bake appears in the display Within 5 seconds press or The display will show 350 F 177 C The temperature can then be adjusted in 5 F 1 C increments 4 Press Bake Time 0 00 will appear in the display 5 Press or until desired baking time appears 6 Press start time The...

Page 27: ... insert on the broil pan Place food on the insert 6 Place the broiler pan and insert on the oven rack 7 Broil on one side until food is browned Turn and broil food on other side 8 When broiling is finished press OFF Should an oven fire occur close the oven door and turn the oven off If the fire continues use a fire extinguisher Do not put water or flour on the fire Flour may be explo sive Always u...

Page 28: ...00 6 00 170 F 77ºC Well Fish 5 HI 550 F 13 00 170 F 77ºC Well Shrimp 4 HI 550 F 5 00 170 F 77ºC Well Hamburger 1 thick 5 HI 550 F 6 00 5 00 135 F 57 C Rare Hamburger 1 thick 6 HI 550 F 9 00 7 00 145ºF 63ºC Medium Hamburger 1 thick 5 HI 550 F 10 00 8 00 170 F 77ºC Well The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means so...

Page 29: ...lean around the oven door gasket CAUTION Adhere to the following self clean precautions Do not use oven cleaners or oven protective coatings in or around any part of the oven interior Do not clean the oven door gasket Figure 21 The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket Do not use any cleaning materials on the...

Page 30: ...ar in the display window and the Self Clean indicator light and Door Locked light will continue to glow 2 Once the oven has cooled down for about 1 hour and the Door Locked light has gone out the oven door may be opened 3 To avoid possible burns use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape ...

Page 31: ...m Do not clean oven door gasket Figure 23 Avoid leaning or resting on the oven door glass while cleaning cavity Notes Opening the oven door during the steam clean cycle prevents the water from reaching the temperature needed to clean For best results clean oven immediately after the cycle is complete Steam clean works best for soils on the oven bottom A non abrasive scouring pad stainless steel sp...

Page 32: ...f the oven control has the original factory calibration the display will read 00 4 The temperature can now be adjusted up or down 35 F 19 C in 5 F or 1 C increments 5 Press and hold to adjust the temperature higher until the desired amount of offset appears in the display When lowering the oven temperature using a minus sign will appear before the number to indicate that the oven will be cooler by...

Page 33: ...nd water or a 50 50 solution of vinegar and water Do not spray liquids directly on the oven control and display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish Control knobs Using a soft cloth clean with mild dis...

Page 34: ...tergent and water or a 50 50 solution of vinegar and water to clean the top sides and front of the oven door Rinse well Glass cleaner may be used on the outside glass of the door Ceramic smoothtop cleaner or polish may be used on the interior door glass Do not immerse the door in water Do not spray or allow water or cleaners to enter the door vents Do not use oven cleaners cleaning powders or any ...

Page 35: ... in the burner see Figure 26 5 Use a needle or fine wire to clean out the ignition port see Figure 26 Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard Protective Liners Do not use aluminum foil to line the oven bottom Improper installation of these liners may result...

Page 36: ...od cleaning agents or any other material to enter the gas orifice port opening Replacing the Oven Light Replacing the oven interior light bulb The interior oven light is located at the rear of the oven cavity and covered with a glass shield The glass shield must be in place whenever the oven is in use Figure 27 1 Turn electrical power off at the main source or unplug the appliance 2 Remove the int...

Page 37: ...awer To remove the drawer 1 Pull empty drawer out until it stops 2 Tilt up the front of the drawer up and pull it out over the glide stop To replace the drawer 1 Insert the back of the drawer into the opening 2 Lift up the drawer and line up the drawer supports with the rails Make sure to clear the glide stop 3 Push in the drawer until it stops Figure 28 Parts of storage drawer glide stop glide ra...

Page 38: ...roller pins located on each side of the oven door frame See Figure 31 and Figure 32 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Figure 29 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position See Figure 30 5 Close the oven door The door is heavy For ...

Page 39: ...er than recom mended Cakes not done in center Oven too hot Incorrect pan size Pan not centered in oven Glass cookware slow heat conductor Set oven temperature 25 F 13 C lower than recom mended Use pan size suggested in recipe Use proper rack position and place pan so there are at least 2 5 1 cm of space on all sides of pan Reduce temperature and increase cook time or use shiny bakeware Cakes not l...

Page 40: ...roiling Incorrect setting Follow the Setting Broil instructions on page 27 Meat too close to the broil element or burner Reposition the broil pan to provide proper clearance between the meat and broil element or burner Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Grease build up on oven surfaces Regular cleaning is necessary when broiling freque...

Page 41: ...erly Check that all surface burner caps are level and seated correctly on the surface burner heads See Cleaning the sealed burners in the Care Cleaning section on page 35 for additional cleaning instructions Incorrect L P conversion Refer to L P conversion kit instructions to correct Surface burner flame is orange Dust particles in main gas line Allow the burner to operate a few minutes until flam...

Page 42: ...e range If the floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place the oven rack in the center of the oven Place a level on the oven rack Adjust the leveling legs at the base of the appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square and have sufficient room for appliance clearance Cann...

Page 43: ...43 BEFORE YOU CALL ...

Page 44: ...ersons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR ...

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