Electrolux Frigidaire FGGF3047TF Use & Care Manual Download Page 24 | Manualshive

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24

SETTING OVEN CONTROLS

Setting Quick Bake

Quick Bake uses a fan to circulate the oven's heat uniformly
and continuously around the oven. The fan will turn on after
6 minutes once Quick Bake is set.

The oven may be programmed to Quick Bake at any
temperature from 300°F to 550°F (148°C to 288°C). The
factory preset Quick Bake temperature is 350°F (177°C).

Benefits of the Quick Bake feature:

•

Foods may cook up to 25 to 30% faster, saving time and
energy.

•

Multiple rack baking.

Baking Tips

•

Fully preheat the oven when baking foods such as
cookies, biscuits and breads.

•

Reduce oven temperature 25°F from recipe's recom-
mended oven temperature. Follow the remainder of the
recipe's instructions using the minimum recommended
cook time.

•

When using 2 oven racks place racks in positions 3 and
5 for and position cookware as shown in

.

•

For single rack baking use rack position 4.

Roasting Tips

•

Preheating is not necessary when roasting foods using
Quick Bake. Do not cover foods when dry roasting.

•

For Turkey, roasts and hams, use rack position 2.

•

For small cuts of meat or poultry use rack positions 2 or
3.

To set Quick Bake:

1.

Press

Quick Bake

.

— — — °

appears in the display.

2.

Within 5 seconds, press

or

. The display

will show

350°F

(

177°C

). The temperature can then be

adjusted in 5°F (1°C) increments using the up or down
arrow keys.

3.

When a key is released, the oven will begin heating to
the selected temperature.

4.

When the oven reaches the set temperature, the
preheat indicator light will turn off and the control will
beep three times.

5.

To cancel

Quick Bake

, press

OFF

.

To change oven temperature after bake has started:

1.

Press

Quick

Bake

.

2.

Press

or

to increase or decrease to a new

temperature. The oven indicator light on the electronic
display will turn on and off when using the Bake feature
and during preheat. This is normal and indicates that
the oven is cycling to maintain the selected baking
temperature.

3.

To cancel baking press

OFF.

Figure 15: Pan spacing for two rack baking and oven
rack positions

3

2

1

6

5

4

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Summary of Contents for Frigidaire FGGF3047TF

Page 1: ... Range 808528105 Rev B Feb 2017 TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 10 Before Setting Surface Controls 13 Setting Surface Controls 16 Before Setting Oven Controls 19 Setting Oven Controls 20 Care and Cleaning 33 Before You Call 39 Warranty 44 ...

Page 2: ...ation Serial plate location open lower oven drawer some models or storage drawer some models PRODUCT RECORD AND REGISTRATION Thank you for choosing Frigidaire Important This Use and Care Guide is part of our commit ment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to con...

Page 3: ...h if not avoided may result in death or serious injury Indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury Indicates installation operation maintenance or valuable information that is not hazard related WARNING CAUTION IMPORTANT Indicates a short informal reference something written down to assist the memory or for future reference If the informa...

Page 4: ...iate foam type fire extinguisher available visible and easily acces sible located near the appliance WARNING Tip Over Hazard A child or adult can tip the range and be killed Verify the anti tip device has been installed to floor or wall Ensure the anti tip device is re engaged to floor or wall when the range is moved Do not operate the range without the anti tip device in place and engaged Failure...

Page 5: ...tection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug For personal safety the appliance must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it i...

Page 6: ...r drawer if equipped for storage Never use your appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance WARNING When heating fat or grease watch it closely Grease may catch fire if it becomes too hot Do not use water or flour on grease fires Smother fire or flame or use dry chemical or foam type extinguisher Cover the f...

Page 7: ... reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners Never leave surface burners unattended at high heat settings Boil overs cause smoking and greasy spill overs that may ignite or a pan that has boiled dry may ...

Page 8: ...posed fat and grease could ignite Do not cook food on the oven bottom Always cook in proper cookware and always use the oven racks IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE Clean the appliance regularly to keep all parts free of grease that could catch fire Do not allow grease to accumulate Greasy deposits in the fan could catch fire Always follow the manufacturer s recommended directions...

Page 9: ...disconnect the power to the appliance at the circuit breaker or fuse box in case of an emer gency Remove the oven door from any unused oven if it is to be stored or discarded Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Handle halogen lights if equipped with paper towels or soft gloves Disconnect the appliance or shut off the power to the appliance be...

Page 10: ...keware cooks hotter than shiny bakeware Reduce the cooking temperature by 25 F 13 14 C when using dark bakeware Glass bakeware Glass bakeware cooks hotter than shiny bakeware Glass is convenient as the same piece of bakeware can be used for cooking serving and storing food Reduce the cooking temperature by 25 F 13 14 C when using glass bakeware Insulated bakeware Insulated bakeware cooks cooler th...

Page 11: ...da or baking powder in recipe Reduce rising time or punch down dough and allow it to rise twice Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than you like Result Recommendation Food too light Use the middle to maximum cook time recommended on packaging or recipe Food too dark Use the minimum cook time recommended on packaging or recipe Co...

Page 12: ... Convection roast is best for meats and does not require preheating for most meats and poultry Reducing the cooking temperature for convection roast is not recommended Carefully follow your recipe s temperature and time recommendations adjusting the cooking time if the recipe does not specify convection roasting time Since convection roast cooks faster cook time may be reduced by 25 to 40 dependin...

Page 13: ...ll be able to hear the burner cap click Figure 3 Gently move cap for proper placement Figure 1 Burner caps and burner heads Do not allow spills food cleaning agents or any other material to enter the gas orifice holder opening Always keep the burner caps and burner heads in place whenever the surface burners are in use Never place flammable items on the cooktop Burner cap lip Burner cap Burner hea...

Page 14: ...s should rest flush against each other and against the sides of the recess Do not line the area underneath the grates or any part of the cooktop with aluminum foil or with any other lining IMPORTANT The size and type of cook ware used will influence the heat setting needed for best cooking results Be sure to fol low the recommendations for using proper cookware as illustrated in Figure 5 and Figur...

Page 15: ...r size increases Small burners are best used for low flame heating of small amounts of food Standard burners can be used for most surface cooking needs The largest burner is best used for bringing large quan tities of liquid rapidly up to temperature or when preparing larger quantities of food The large burner is located at the right front position on the cooktop Regardless of size always select c...

Page 16: ...b markings NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time unless the cookware is specifically designed for the purpose DO NOT cook with a surface control knob left in the lite position The electronic ignitor will continue to spark Turn the control knob out of the lite position and adjust the flame size Do not place aluminum foil or ANY material ...

Page 17: ...ool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be under cooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Figure 8 Flame settings Flame size Type of cooking High flame Start most foods bring water to a boil pan broiling Medium flame Maintain a slow boil thicken sauce...

Page 18: ...ent of Agriculture Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce dures Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning Heat is spread more evenly when the bottom surface is flat Use a straight edge to check canner bottom Make sure the diameter of the c...

Page 19: ... To replace Place the oven rack on the rack guides on both sides of oven walls Tilt the front of oven rack upward slightly and slide the oven rack back into place Be sure oven racks are level before using Figure 11 Oven vent Protective Liners Do not use aluminum foil or any other material or liners to line the oven bottom walls racks or any other part of the range Doing so will alter the heat dist...

Page 20: ... setting or adjusting the clock and minute timer 11 Timer on off Use to set or cancel the minute timer The minute timer does not start or stop any cooking function Timer on off is used to set the continuous bake function 12 Bake Time Enters the length of baking time desired 13 OFF Use to clear any feature except the time of day and minute timer and to activate oven lockout feature 14 Set Clock Use...

Page 21: ... C appears in the display 4 Press or to change F to C or C to F To accept the change wait 6 seconds Changing between continuous bake setting or 12 hour energy saving feature The oven control has a built in 12 hour energy saving feature that will shut off the oven if the oven is left on for more than 12 hours The oven control can be programmed to override this feature for continuous baking To chang...

Page 22: ... Care cleaning section Setting the minute timer 1 Press Timer on off 2 Press to increase time in one minute increments Press and hold to increase time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes 3 When the set time ends the timer will beep three times and will continue to beep three times every minute until Timer on off is pressed To...

Page 23: ...space between cookware for proper air circulation To set Bake 1 Press Bake appears in the display 2 Within 5 seconds press or The display will show 350 F 177 C The temperature can then be adjusted in 5 F 1 C increments 3 When a key is released the oven will begin heating to the selected temperature When the oven reaches the set temperature the preheat indicator light will turn off and the control ...

Page 24: ... not necessary when roasting foods using Quick Bake Do not cover foods when dry roasting For Turkey roasts and hams use rack position 2 For small cuts of meat or poultry use rack positions 2 or 3 To set Quick Bake 1 Press Quick Bake appears in the display 2 Within 5 seconds press or The display will show 350 F 177 C The temperature can then be adjusted in 5 F 1 C increments using the up or down ar...

Page 25: ...roil pan Place food on the insert 6 Place the broiler pan and insert on the oven rack Broil with the oven door closed 7 Broil on one side until food is browned Turn and broil food on other side 8 When broiling is finished press OFF Always use oven mitts Oven racks will become very hot which can cause burns Figure 16 Rack positions CAUTION 3 2 1 6 5 4 Always pull the oven rack out to the stop posit...

Page 26: ... 5 HI 550 F as directed 170 F 77ºC Well Shrimp 4 HI 550 F as directed 170 F 77ºC Well Hamburger 1 thick 5 HI 550 F 5 00 5 00 135 F 57 C Rare Hamburger 1 thick 6 HI 550 F 12 00 10 00 145ºF 63ºC Medium Hamburger 1 thick 5 HI 550 F 14 00 12 00 170 F 77ºC Well The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food pois...

Page 27: ...en temperature 1 Press Bake 2 Set the temperature to 550 F 288 C by pressing and holding 3 Within 3 seconds press and hold Bake until numeric digit s appear Release Bake key The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 00 4 Th...

Page 28: ...terior oven lights when the oven door is opened or closed It is recommended that any oven temperature modification made within an active Sabbath mode press the up or down arrow key Note The temperature will increase or decrease with each press by 5 F or 1 C and the change will be accepted auto matically If the oven temperature is set outside of the temperature range the oven will default to the ne...

Page 29: ... OFF To turn off the Sabbath feature Press and hold both Bake Time key and Set Clock key simultaneously for at least 3 seconds to turn the Sabbath feature off The control will provide an acceptance tone and SAb will disappear from the display The oven is no longer programmed for the Sabbath feature What to do during a power failure or power interruption after the Sabbath feature was activated Shou...

Page 30: ...ter the self cleaning cycle is complete The oven may still be very hot Figure 20 Clean around the oven door gasket CAUTION Adhere to the following self clean precautions Do not use oven cleaners or oven protective coatings in or around any part of the oven interior Do not clean the oven door gasket Figure 20 The woven material of the oven door gasket is essential for a good seal Care should be tak...

Page 31: ...door locked light will continue to glow 2 Once the oven has cooled down for about 1 hour and the door locked light has gone out the oven door may be opened To stop or interrupt a self clean cycle once it has been activated 1 Press OFF 2 Once the oven has cooled down for about 1 hour and the door locked light has turned off the oven door can be opened 3 Restart the self clean cycle once all conditi...

Page 32: ...n oven door gasket Figure 22 Avoid leaning or resting on the oven door glass while cleaning cavity Note To stop Steam Clean at amy time press OFF Notes Opening oven door during Steam Clean cycle prevents the water from reaching the temperature needed to clean For best results clean oven immediately after the cycle is complete Steam clean works best for soils on the oven bottom Place a paper towel ...

Page 33: ...nd water or a 50 50 solution of vinegar and water Do not spray liquids directly on the oven control and display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish Control knobs Using a soft cloth clean with mild dis...

Page 34: ... and water or a 50 50 solution of vinegar and water to clean the top sides and front of the oven door Rinse well Glass cleaner may be used on the outside glass of the door Ceramic smoothtop cleaner or polish may be used on the interior door glass Do not immerse the door in water Do not spray or allow water or cleaners to enter the door vents Do not use oven cleaners cleaning powders or any harsh a...

Page 35: ... in the burner see Figure 25 5 Use a needle or fine wire to clean out the ignition port see Figure 25 Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard Protective Liners Do not use aluminum foil to line the oven bottom Improper installation of these liners may result...

Page 36: ...od cleaning agents or any other material to enter the gas orifice port opening Replacing the Oven Light Replacing the oven interior light bulb The interior oven light is located at the rear of the oven cavity and covered with a glass shield The glass shield must be in place whenever the oven is in use Figure 26 1 Turn electrical power off at the main source or unplug the appliance 2 Remove the int...

Page 37: ...awer To remove the drawer 1 Pull empty drawer out until it stops 2 Tilt up the front of the drawer up and pull it out over the glide stop To replace the drawer 1 Insert the back of the drawer into the opening 2 Lift up the drawer and line up the drawer supports with the rails Make sure to clear the glide stop 3 Push in the drawer until it stops Figure 27 Parts of storage drawer glide stop glide ra...

Page 38: ...roller pins located on each side of the oven door frame See Figure 30 and Figure 31 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Figure 28 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position See Figure 29 5 Close the oven door The door is heavy For ...

Page 39: ...er than recom mended Cakes not done in center Oven too hot Incorrect pan size Pan not centered in oven Glass cookware slow heat conductor Set oven temperature 25 F 13 C lower than recom mended Use pan size suggested in recipe Use proper rack position and place pan so there are at least 2 5 1 cm of space on all sides of pan Reduce temperature and increase cook time or use shiny bakeware Cakes not l...

Page 40: ...rner Reposition the broil pan to provide proper clearance between the meat and broil element or burner Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Grease build up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food splatters will cause excessive smoking Oven control panel beeps and displays any F or E code err...

Page 41: ...not seated properly Check that all surface burner caps are level and seated correctly on the surface burner heads See Cleaning the sealed burners in the Care Cleaning section on page 35 for additional cleaning instructions Incorrect L P conversion Refer to L P conversion kit instructions to correct Surface burner flame is orange Dust particles in main gas line Allow the burner to operate a few min...

Page 42: ...e range If the floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place the oven rack in the center of the oven Place a level on the oven rack Adjust the leveling legs at the base of the appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square and have sufficient room for appliance clearance Cann...

Page 43: ...43 BEFORE YOU CALL ...

Page 44: ...ersons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR ...

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