1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position.
The lamp turns on when the oven
operates.
5.2 Oven Functions
Oven
function
Application
Off posi‐
tion
The oven is off.
Fan Cook‐
ing
To roast or roast and bake
food with the same cook‐
ing temperature on more
than one shelf position,
without flavour transfer‐
ence.
Moist Fan
Baking
This function is designed
to save energy during
cooking. For the cooking
instructions refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven door
should be closed during
cooking so that the func‐
tion is not interrupted and
to ensure that the oven op‐
erates with the highest en‐
ergy efficiency possible.
When you use this func‐
tion, the temperature in the
cavity may differ from the
set temperature. The heat‐
ing power may be reduced.
For general energy saving
recommendations refer to
"Energy Efficiency" chap‐
ter, Energy Saving.This
function was used to com‐
ply with the energy effi‐
ciency class according to
EN 60350-1.
Oven
function
Application
Conven‐
tional
Cooking
(Top / Bot‐
tom
Heat) /
Aqua
Clean
To bake and roast food on
one shelf position.
Refer to "Care and clean‐
ing" chapter for more infor‐
mation about: Aqua Clean.
Fast Grill‐
ing
To grill flat food in large
quantities and to toast
bread.
Pizza Set‐
ting
To bake pizza. To make in‐
tensive browning and a
crispy bottom.
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