charging must therefore only be carried
out by authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with luke-
warm water and some neutral soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free
from debris.
• rinse and dry thoroughly.
Important!
Do not pull, move or damage
any pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders,
highly perfumed cleaning products or wax
polishes to clean the interior as this will dam-
age the surface and leave a strong odour.
Clean the condenser (black grill) and the
compressor at the back of the appliance
with a brush or a vacuum cleaner. This op-
eration will improve the performance of the
appliance and save electricity consumption.
Important!
Take care of not to damage the
cooling system.
Many proprietary kitchen surface cleaners
contain chemicals that can attack/damage
the plastics used in this appliance. For this
reason it is recommended that the outer cas-
ing of this appliance is only cleaned with
warm water with a little washing-up liquid
added.
After cleaning, reconnect the equipment to
the mains supply.
Defrosting of the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compartment
every time the motor compressor stops, dur-
ing normal use. The defrost water drains
out through a trough into a special contain-
er at the back of the appliance, over the mo-
tor compressor, where it evaporates.
It is important to periodically clean the de-
frost water drain hole in the middle of the re-
frigerator compartment channel to prevent
the water overflowing and dripping onto the
food inside. Use the special cleaner provi-
ded, which you will find already inserted in-
to the drain hole.
Defrosting the freezer
A certain amount of frost will always
form on the freezer shelves and around
the top compartment.
Important!
Defrost the freezer when the
frost layer reaches a thickness of about 3-5
mm.
To remove the frost, do these steps:
1. Switch off the appliance.
2. Remove any stored food, wrap it in sev-
eral layers of newspaper and put it in a
cool place.
3. Leave the door open.
4. When defrosting is completed, dry the in-
terior thoroughly and refit the plug.
5. Switch on the appliance.
6. Set the temperature regulator to obtain
the maximum coldness and run the ap-
pliance for two or three hours using this
setting.
7. Reload the previously removed food into
the compartment.
Important!
Never use sharp metal tools to
scrape off frost from the evaporator as you
could damage it. Do not use a mechanical
device or any artificial means to speed up
the thawing process other than those
recommended by the manufacturer. A
temperature rise of the frozen food packs,
during defrosting, may shorten their safe
storage life.
electrolux
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