Electrolux FGH50K3, User Manual

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Food Quantity (g) Ther‐
mostat
posi‐
tion
Time (min) Shelf
posi‐
tion
Accessories
Romanian
sponge cake -
traditional1)
600 + 600 2 - 3 40 - 50 3 2 round aluminized
trays (diameter: 25
cm)
Swiss roll1)
500 2 - 3 20 - 30 3 aluminium baking tray
Swiss roll1)
500 2 - 3 20 - 25 3 baking tray
Meringue 400 1 - 2 40 - 50 3 aluminium baking tray
Meringue 400 1 40 - 50 3 baking tray
Petit Choux1) 500
3 - 4 35 - 40 3 aluminium baking tray
Petit Choux1) 500
2 - 3 30 - 35 3 baking tray
Crumble
cake5) 1500 5 - 6 30 - 40 3 aluminium baking tray
Crumble
cake5) 1500 5 - 6 30 - 35 3 baking tray
Sponge
cake1) 600 2 35 - 40 3 aluminium baking tray
Sponge
cake1) 600 2 30 - 35 3 baking tray
Buttered
cake5) 600 2 - 3 25 - 30 3 aluminium baking tray
Buttered
cake5) 600 3 20 - 25 3 baking tray
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) After you switch off the appliance, leave the cake in the oven for 5 minutes.
4) Preheat the oven for 20 minutes.
5) Preheat the oven for 15 minutes.
6) Preheat the oven for 15 minutes with the thermostat set at position 8.
7) After you switch off the appliance, leave the cake in the oven for 10 minutes.
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
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