Baking results
Possible cause
Remedy
The cake browns uneven-
ly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake
set a slightly higher oven
temperature.
9.3
Light Cooking
Hints for the Light Cooking
function:
• Use the function to bake in tins
and dry on one shelf level at a
low temperature.
• Bake only one tin or tray at a
time.
• If you want to preheat the oven
use
.
Type of baking
Temperature °C
Time in minutes
Biscuits
180 – 190
10 - 20
1)
Pastry: Choux
180 – 190
30 - 40
1)
Pastry: Shortcrust
180 - 190
25 - 35
1)
Meringues
80-100
120 - 150
1)
Preheat the oven.
9.4
Circulated Cooking
Baking on one oven level
Baking in tins
Type of baking
Shelf position
Temperature °C
Time in min.
Ring cake or brio-
che
2
150 - 160
50 - 70
Madeira cake/fruit
cakes
1 - 2
140 - 160
50 - 90
Fatless sponge
cake
3
150 - 160
1)
25 - 40
Flan base - short
pastry
2
170-180
1)
10 - 25
Flan base -
sponge mixture
2
150 - 170
20 - 25
Apple pie (2tins
Ø20cm, diagonally
off set)
2- 3
160
60 - 90
1)
Pre-heat the oven
12 www.electrolux.com
