Food
Tray type and
shelf level
Preheating
time (min)
Tempera-
ture (°C)
Cooking /
baking time
(min)
Buttered cake
(600 g)
enamelled tray at
level 2
10
180 - 200
20 - 25
1)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 10 minutes.
3)
Set the temperature to 250 °C for preheating.
10.5
Fan forced cooking
Food
Tray type
and shelf lev-
el
Preheating
time (mi-
nutes)
Temperature
(°C)
Cooking /
baking time
(minutes)
Pastry stripes
(250 g)
enamelled tray
at level 3
10
140 - 150
20 - 30
Pastry stripes
(250 + 250 g)
enamelled tray
at level 1 and
3
10
140 - 150
25 - 30
Pastry stripes
(250 + 250 +
250 g)
enamelled tray
at level 1, 2
and 3
10
150 - 160
30 - 40
Flat cake (500
g)
enamelled tray
at level 2
10
150 - 160
30 - 35
Flat cake (500
+ 500 g)
enamelled tray
at level 1 and
3
10
150 - 160
35 - 45
Flat cake (500
+ 500 + 500
g)
enamelled tray
at level 1, 2
and 4
1)
10
155 - 165
40 - 50
Yeast cake
with apples
(2000 g)
enamelled tray
at level 3
-
170 - 180
40 - 50
Apple pie
(1200 + 1200
g)
2 round alumi-
nized trays (di-
ameter: 20
cm) at level 2
-
165 - 175
50 - 60
Small cakes
(500 g)
enamelled tray
at level 2
10
150 - 160
20 - 30
Small cakes
(500 + 500 g)
enamelled tray
at level 1 and
3
10
150 - 160
30 - 40
Small cakes
(500 + 500 +
500 g)
enamelled tray
at level 1, 2
and 4
1)
10
150 - 160
35 - 45
14 www.electrolux.com
Summary of Contents for FEH50P2102
Page 1: ...FEH50P2102 EN COOKER USER MANUAL ...
Page 23: ...ENGLISH 23 ...
