1 8
Winteriz ing
To Disconnect Service:
1. Turn off elec tric al p ow er to th e d is h w as h er
at th e s up p ly s ourc e by rem ovin g fus es or
trip p in g c irc uit break er.
2. Sh ut off w ater s up p ly.
3. P lac e a p an un d er th e in let valve. Dis c on n ec t
w ater lin e from th e in let valve an d d rain in to
p an .
4. Dis c on n ec t d rain lin e from p um p an d d rain
w ater
into pan
.
To R estore Service:
1. Rec on n ec t th e w ater, d rain , an d elec tric al
p ow er s up p ly.
2. Turn on w ater an d elec tric al p ow er s up p ly
3. Fill d eterg en t c up an d run th e d is h w as h er
th roug h HEAVY WASH c yc le.
4. Ch ec k c on n ec tion s to m ak e s ure th ey d o n ot
leak .
C A U T IO N
Freez in g tem p eratures m ay c aus e w ater lin es to
rup ture. B e s ure all s up p ly lin es to an d c irc ulatin g
lin es w ith in your d is h w as h er are p rotec ted .
Failure to d o s o c ould res ult in p rop erty d am ag e.
N O T E
See In s tallation In s truc tion s for m ore d etails .
B efore calling for service, review this list. If
may save you both time and expense. This list
includes common experiences that are not the
result of defective work manship or material in
your dishwasher.
Food Soils Left on Dishes
s
Ch oos e an oth er c yc le for lon g er w as h in g tim e.
s
Ch oos e th e Hi-Tem p Was h op tion .
s
Ch ec k rac k load in g s ec tion for p rop er load in g -
avoid n es tin g item s .
s
Hom e w ater p res s ure m ay be too low -s h ould
be 20 to 120 p oun d s p er s q uare in c h (p s i).
s
Ch ec k in c om in g w ater tem p erature. It s h ould
be about 120
o
F (49
o
C). (See Fac tors Affec tin g
P erform an c e.)
s
Ch ec k w ater h ard n es s . For ex trem ely h ard
w ater, it m ay be n ec es s ary to in s tall a w ater
s often er. (See Deterg en t Ch art).
s
Us e Fres h Deterg en t.
s
M ak e s ure item s are n ot bloc k in g th e s p ray
arm s , p reven tin g th em from rotatin g .
s
Selec t h eat d ry op tion .
s
M ak e s ure th e rin s e aid d is p en s er is fi lled .
s
In c reas e th e d is c h arg e s ettin g of rin s e aid .
(See Rin s e Aid ).
s
Ch ec k th e in c om in g w ater tem p erature. B e
s ure it is at leas t 120
o
F (49
o
C).
s
Ch ec k for p rop er load in g -avoid n es tin g item s .
s
P las tic item s m ay n eed to be tow el d ried .
s
Cup s w ith a c on c ave bottom w ill c ollec t w ater.
Load th em at th e far left of th e up p er rac k s o
th ey w ill be h eld in a tilted p os ition .
Dishes not Dry
A d is h w as h er left in an un h eated p lac e s h ould be
p rotec ted from freez in g . Have a q ualifi ed p ers on
d o th e follow in g .
N OTE
To ac h ieve th e bes t res ults from your d is h w as h er,
vis it w w w .d is h w as h in g ex p ert.c om for g en eral tip s
reg ard in g th e p erform an c e an d op eration of your
d is h w as h er.
S o lu tio n s to C o m m o n P r o b le m s
