Food
Temperature
(°C)
Time (min)
Shelf position Water in the
water drawer
(ml)
Courgette, sli‐
ces
96
15
1
350
Side dishes / accompaniments
Food
Temperature
(°C)
Time (min)
Shelf position Water in the
water drawer
(ml)
Yeast dump‐
lings
96
30 - 40
1
600
Potato dump‐
lings
96
35 - 45
1
600
Unpeeled pota‐
toes, medium
96
45 - 55
1
750
Rice (water /
rice ratio 1.5 :
1)
96
35 - 40
1
600
Boiled pota‐
toes, quartered
96
35 - 40
1
600
Bread dump‐
ling
96
35 - 45
1
600
Tagliatelle,
fresh
96
20 - 25
1
450
Polenta (liquid /
polenta ratio 3 :
1)
96
40 - 45
1
750
Fish
Food
Temperature
(°C)
Time (min)
Shelf position Water in the
water drawer
(ml)
Trout, approx.
250 g
85
30 - 40
1
550
Prawns, fresh
85
20 - 25
1
450
Prawns, frozen 85
30 - 40
1
550
Salmon filets
85
25 - 35
1
500
Salmon trout,
approx. 1000 g
85
40 - 45
1
600
Mussels
96
20 - 30
1
500
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18
Summary of Contents for EVY8740AAX
Page 1: ...EVY8740AAX EN Steamer User Manual ...
Page 25: ...ENGLISH 25 ...
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Page 27: ...ENGLISH 27 ...