Ready, set, cook!
Continued
Ready, set, cook!
Continued
Brief overview of common oven features and functions
Note: Oven functions marked with * may not apply to all models.
Fast heat up
This function can be used to shorten the pre-heating time of the oven
to the set temperature for some cooking functions.
Smart Food Probe Sensor
The Smart Food Probe Sensor measures the core temperature of food
and allows you to enjoy perfectly cooked meal every time.
Traditional Bake
Use to bake a single tray of biscuits, scones, muffins, cakes,
slices, casseroles, baked puddings, roasts and delicate egg dishes.
Shelf guide: position 3.
Fan Cooking
Use when cooking on multiple shelves at the same time and when
reheating foods and full meals. The Smart Food Probe Sensor can be
used with this function. Shelf guide: position 3.
Pizza
Pizza setting is ideal for cooking and browning the base of foods such
as pizza, quiche, and pies. Place in the middle of the oven and select
the desired temperature. Shelf guide: position 1.
Cook From Frozen
This function can be used to give frozen convenience foods crispy
textures, such as fries, potato wedges or spring rolls. Shelf guide:
position 3, 4 or 5.
Pastry
The Pastry function is used to brown the bases of pizzas, pies and
pastries. Cook in the lower half of the oven when you are using only
one shelf. Shelf guide: position 1.
Grill
Grill steak, chops, sausages, fish, toasties and other fast cooking foods.
Preheat for three minutes for best results. Grill with oven door closed.
Shelf guide: position 4 or 5.
SteamRoast
Great for roasting meats, poultry and fish, this function provides even
cooking throughout and enhanced browning.
Grill Boost
Grill Boost allows you to take full advantage of the large grill dish area
and cooks faster than the Grill function. Shelf guide: position 4 or 5.
SteamBake
Adding steam to your baking program can lift your baking skills to a
whole new level. Shelf guide: position 3.
Fan Grill
This setting is ideal for roasting large cuts of meat and there is no need
to turn food. Use Fan Grill with the oven door closed.
Shelf guide: position 2.
AirFryPlus*
Using the dedicated tray with this function delivers great tasting
foods that are crisper with juicy centres. Shelf guide: AirFryPlus Tray
position 3 and catch tray position 1.
Keep Warm
A low temperature oven setting that keeps food at an ideal serving
temperature without cooking it further. If the oven is too hot, this function
will not be available. Shelf guide: position 3.
Slow Cooking
Use this mode for slow cooking meats and poultry to enjoy tender,
succulent slow-cooked roasts. Shelf guide: position 3.
Defrost
Thaw your food before you cook it or use the Defrost function to raise
yeast dough, and even dry fruit and herbs. Shelf guide: position 3.
Dough Proving
Bakers will love the dough proving function. It prevents dough from
drying out and retains elasticity. Shelf guide: position 2.
Pyrolytic Cleaning*
Pyro cleans by burning off accumulated spatters, dirt and grease off
the oven liner, at high temperature; producing ash to be wiped out of
the oven cavity. Note: the oven will lock when this function is enabled.