Steam cooking
(EVEP615 and EVEP618 models only)
food
temperature °C
oven shelf position*
time in minutes
cakes and pastries
– apple cakes in a 20cm cake tin
140
2
60-80
– biscuits on a baking tray
150
3 (2 and 4)
20-40
– sweet buns on a baking tray
180-200
2
10-20
flan
– vegetable in a dish
170-180
1
20-40
– lasagne in a dish
170-180
2
40-50
– potato gratin in a dish
160-170
2
50-60
meat
– roast pork
180-200
2
90-110/kg
– veal
180
2
35-45/kg
– roast beef
• rare
210
2
35-40/kg
• medium
200
2
40-45/kg
• well done
190
2
50-55/kg
– whole chicken
200
2
50-55/kg
fish and seafood
– snapper 1-1.5kg
140-150
2
15-25
– barramundi 4 fillets
180
2
10-15
miscellaneous
tray of vegetables 500g
130
2
20-25
pizza (fresh)
210
2
14-18
*Counting from the bottom position up
Bread baking
food
temperature °c
oven shelf position*
time in minutes
bread
– rolls
200
2
20-25
– loaves
180
2
35-45
– foccacia
200-210
2
15-25
COOKING GUIDE
cooking guide
51
Summary of Contents for EVE611
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