Brief overview of common oven features and functions
Rapid Heat
Can be used to cook pre-
cooked frozen foods such as
savoury pastries, pizza and pies.
It can also be used to pre-heat
the oven before setting the
desired program.
Fan Bake
Use when cooking on multiple
shelves simultaneously and
when reheating foods and full
meals. The Smart Food Probe
Sensor can be used with this
function. Shelf guide: position 1.
SteamBake
Adding steam to your baking
program can lift your baking
skills to a whole new level.
Shelf guide: position 2.
Bake/Pizza
Pizza setting is ideal for cooking
and browning the base of foods
such as pizza, quiche, and pies.
Place in the middle of the oven
and select the desired temperature.
Shelf guide: position 1.
Pastry
The Pastry function is used to
brown the bases of pizzas, pies
and pastries. Cook in the lower
half of the oven when you are
using only one shelf.
Shelf guide: position 2.
Fan Grill
This setting is ideal for roasting
large cuts of meat and there is no
need to turn food. Use Fan Grill
with the oven door closed.
Shelf guide: position 2.
Grill
Grill steak, chops, sausages,
fish, toasties and other fast
cooking foods. Preheat for
three minutes for best results.
Grill with oven door closed.
Shelf guide: position 4 or 5.
Grill Boost
Grill Boost allows you to take
full advantage of the large
grill dish area and cooks
faster than the Grill function.
Shelf guide: position 4 or 5.
Ready, set, cook!
Continued
Conditioning your oven
New appliances may have a smell and some residue. For the first use, it is recommended
to heat your oven with/without all accessories before cooking to remove the smell and
burn off any residue.
• Select Fan Cooking function.
• Set the temperature to 180˚C and run for approximately 30 minutes.
Note:
the oven may emit odour or smoke during the heating process, so be sure the kitchen is well ventilated.
