Electrolux EUF28203W, User Manual

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good air circulation. On all shelves except for
the top shelf it is possible to place food that
protrude until load limit stated on the side of
the middle section
Important! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for longer
that the value shown in the technical
characteristics chart under "rising time", the
defrosted food must be consumed quickly or
cooked immediately and then re-frozen (after
cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator com-
partment or at room temperature, depending
on the time available for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking
will take longer.
Removal of freezing baskets from the
freezer
The freezing baskets have a limit stop to pre-
vent their accidental removal or falling out. At
the time of its removal from the freezer, pull
the basket towards yourself and, upon
reaching the end point, remove the basket by
tilting its front upwards.
At the time of putting it back, slightly lift the
front of the basket to insert it into the freezer.
Once you are over the end points, push the
baskets back in their position.
Helpful Hints and Tips
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hrs. is shown on the rating
plate;
• the freezing process takes 24 hours. No
further food to be frozen should be added
during this period;
• only freeze top quality, fresh and thorough-
ly cleaned, foodstuffs;
• prepare food in small portions to enable it
to be rapidly and completely frozen and to
make it possible subsequently to thaw only
the quantity required;
• wrap up the food in aluminium foil or pol-
ythene and make sure that the packages
are airtight;
• do not allow fresh, unfrozen food to touch
food which is already frozen, thus avoiding
a rise in temperature of the latter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life of
food;
• water ices, if consumed immediately after
removal from the freezer compartment,
can possibly cause the skin to be freeze
burnt;
• it is advisable to show the freezing in date
on each individual pack to enable you to
keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this ap-
pliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
• be sure that frozen foodstuffs are transfer-
red from the foodstore to the freezer in the
shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly
and cannot be refrozen.
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