14
Washing programmes
Programme
Degree of soil
and
type of load
Heavy soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Fresh soil.
Crockery and cutlery
Press the
programme
button
Cycle
description
(3) Consumption values
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Main wash up to 60°C
1 hot rinse
Cold prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
(1)
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). Characterised by a short duration.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(2)
Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with
enzymes, allows to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained
only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of washing
and drying have been extended.
(3)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
Intensive 70°C
(1) Quick 60°C
(2) Bio 50°C
Normal 65°C
Programme duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
80 - 90
1,65 - 1,85
22 - 24
95 - 105
1,5 - 1,7
24 - 26
30
0,8
9
155 - 165
0,95 - 1,05
13 - 15
Any.
Partial load (to be
completed later in
the day)
1 cold rinse
(to avoid food scraps
from sticking together).
Rinse and Hold
12
0,1
4
