37
(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(2) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes,
allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the
65°C programmes and conventional detergents. To compensate the lower temperature, the duration of washing and drying have been
extended.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the
variations of the power supply.
The programme duration is visible in the display when the setting of the programme occurs. The setting of the various options may
modify the duration of the programme that will be automatically updated in the display.
"Automatic" washing programme
During the "Automatic" washing programme the amount of soil on the dishes is determined by how cloudy the water is.
If the appliance is partially loaded and the dishes lightly soiled, the "prewash", "main wash", and "rinse" phases of the programme
are shorter and the water consumption level is lower.
If the appliance is fully loaded and the dishes heavily soiled, the "prewash", "main wash", and "rinse" phases of the programme are
longer and the water consumption level is higher.
For this reason the programme duration, water and energy consumption levels can vary within the stated range for "Automatic"
programme.
During the "Automatic" programme the temperature of the main wash water is also automatically adjusted between 50°C and 65°C
depending on the amount of soil on the dishes.
Washing programmes
Degree of soil
and
type of load
Heavy soil.
Crockery, cutlery, pots and
pans
Programme
70° Intensive
Cycle description
(3) Consumption values
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Energy
consumption
(in kWh)
Water
consumption
(in litres
)
1,7 - 1,9
23 - 25
Normal / light soil.
Crockery, cutlery, pots and
pans
Automatic
Cold prewash
Main wash up to 65° or 50°C
1 or 2 cold rinses
1 hot rinse
Drying
1,1 - 1,5
12 - 25
Normal soil.
Crockery and cutlery
65° Normal
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
1,3 - 1,5
19 - 21
Normal soil.
Crockery and cutlery
(2) Energy
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
0,95 - 1,05
13 - 15
Light soil.
Crockery and cutlery
(1) 30 Minutes
Main wash up to 60°C
1 hot rinse
0,8
9
Normal soil.
Crockery and cutlery
50° Normal
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
1,0 - 1,1
14 - 16
Normal soil.
Delicate china, delicate
crockery and glassware
45° Glass
Main wash up to 45°C
1 warm rinse
1 hot rinse
Drying
0,8 - 0,9
14 - 16
Any.
Partial load (to be
completed later in the
day).
Prewash
1 cold rinse (to avoid food
scraps from sticking together).
This programme does not
require the use of detergent.
0,1
4
Summary of Contents for ESL 6185
Page 22: ......