In this fully integrated appliance the controls are located on the
top of the door. When selecting a programme, the door needs
to be open.
1. Check that the baskets have been
loaded correctly and that the spray
arms can rotate freely
2. Turn on the water tap
3. Setting and starting the programme
Turn the programme selector dial clockwise until the
number of the programme you wish to select
corresponds with the programme marker on the control
panel (see "Washing programmes" chart).
Depress the On/Off push button and close the door; the
machine will start automatically.
To interrupt a washing programme
Interrupt a washing programme in progress ONLY if
it’s absolutely necessary
Attention! Hot steam may escape when the door is
opened. There is risk of scalding. Open the door
carefully.
●
Open the dishwasher door; the programme will stop.
Close the door; the programme will start from the
point in which it was interrupted.
4. End of the washing programme
The dishwasher will automatically stop.
Hot steam may escape from the appliance when opening
the door immediately after the end of the programme,
therefore, open the door carefully.
Switch off the dishwasher by pressing the On/Off push
button.
Unloading the dishwasher
Hot dishes are sensitive to knocks. The dishes should
therefore be allowed to cool down before removing from
the appliance.
Leave the dishes in the dishwasher for approx. 15
minutes, with the door ajar, after the end of programme
so that they dry better and will be cooler.
Empty the lower basket first and then the upper one; this
will avoid water dripping from the upper basket onto the
dishes in the lower one.
When the washing programme has finished, it is
recommended that the dishwasher is unplugged and the
water tap turned off.
Starting a washing programme
Washing programmes
(1)
Testing programme for EN 50242 (see "Hints for Test Centres").
(2)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
4
Starting position of
the programme
selector dial
Type of load
and
degree of soil
Normal soil.
Crockery, cutlery, pots
and pans
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Any.
Partial load (to be
completed later in the
day).
Programme
(1) Normal 65°C
with prewash
Normal 65°C
no prewash
Quick wash 65°C
Rinse and Hold
Cycle
description
(2) Consumption values
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
1 cold rinse (to avoid
food scraps from
sticking together).
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(litres)
96
1,4
19
86
1,4
16
48
1,3
16
12
0,1
10
1
2
3
4
