5. PROGRAMMES
Programme
Degree of soil
Type of load
Programme pha‐
ses
Options
1)
• Normal soil
• Crockery and
cutlery
• Prewash
• Wash 50 °C
• Rinses
• Dry
• TimeManager
• XtraDry
2)
• All
• Crockery, cut‐
lery, pots and
pans
• Prewash
• Wash from 45 °C
to 70 °C
• Rinses
• Dry
• XtraDry
3)
• Heavy soil
• Crockery, cut‐
lery, pots and
pans
• Prewash
• Wash 70 °C
• Rinses
• Dry
• TimeManager
• XtraDry
• Normal or light
soil
• Delicate crock‐
ery and glass‐
ware
• Wash 45 °C
• Rinses
• Dry
• XtraDry
4)
• Fresh soil
• Crockery and
cutlery
• Wash 60 °C or
65 °C
• Rinses
• XtraDry
5)
• All
• Prewash
1) With this programme you have the most efficient use of water and energy consumption
for crockery and cutlery with normal soil. (This is the standard programme for test institutes).
2) The appliance senses the degree of soil and the quantity of items in the baskets . It auto‐
matically adjusts the temperature and the quantity of water, the energy consumption and the
programme duration.
3) This programme has a high temperature rinsing phase for better hygiene results. During
the rinsing phase, the temperature stays at 70 °C for at least 10 minutes.
4) With this programme you can wash a load with fresh soil. It gives good washing results in
a short time.
5) With this programme you can quickly rinse dishes to prevent remains of food to bond on
dishes and odours to form in the appliance. Do not use detergent with this programme.
5.1 Consumption values
Programme 1)
Water
(l)
Energy
(kWh)
Duration
(min)
9.9
0.932
195
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