Washing Programmes
11
(1) Testing programme for AS 2007. This programme is recommended to wash a normally soiled load of 12 place settings.
(2) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
Note:
Anti-Bac function gives a greater degree of hygiene to dishes and glasses. In the last rinse the temperature will be held at over
65°C for at least 10/11 minutes.
Position
of the
programme
selector dial
Degree of soil
and
type of load
Heavy soil.
Crockery, cutlery, pots
and pans
Normal soil.
Crockery and cutlery
Programme
Anti-Bac 70°
Normal 65°
Cycle description
(2) Consumption values
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
120 - 130
1.7 - 1.9
23 - 25
108 - 118
1.7 - 1.8
24 - 26
Normal soil.
Crockery and cutlery
(1)
Normal-Eco 50°
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
100
0,6
16 - 17
Light soil.
Crockery and cutlery
Quick 30
I
60°
Main wash up to 60°C
1 hot rinse
25 - 35
0.7 - 0.8
8
70°
65°
50°
60°
Any.
Partial load (to be
completed later in the
day).
Rinse
1 cold rinse (to avoid
food scraps from
sticking together). This
programme does not
require the use of
detergent.
12
< 0.1
4
