23
USES OF TURBO GRILL
Turbo grill offers an alternative method of cooking
food items normally associated with conventional
grilling.
The grill element and the fan operate together,
circulating hot air around the food. The need to
check and turn food is reduced. Turbo grill helps to
minimise cooking smells in the kitchen and allows
you to grill with the oven door closed.
With the exception of toast and rare steaks you can
thermal grill all the foods you would normally cook
under a conventional grill.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes
and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd’s pie,
lasagne and au gratins can be heated through and
browned on the top using the thermal grilling
function.
HOW TO USE TURBO GRILL
·
Turn the Main Oven function selector to Turbo
Grill.
·
Turn the main oven temperature control to the
required setting. (A temperature of between
140°C and 220°C is suitable for turbo grilling).
NOTE:
Turbo grilling helps to minimise cooking smells in the
kitchen and is carried out with the main oven door
closed.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will then turn ON and OFF
periodically during cooking showing that the oven
temperature is being maintained.
2. The oven fan and internal oven light will come
on.
3. The cooling fan for the controls may operate after
a period of time. It may run on after the controls
are switched off until the appliance has cooled.
See page 6 for further details on the operation of
the cooling fan.
4. Always turbo grill with the oven door closed and
with the grill pan handle removed.
TURBO GRILL
TURBO GRILL