Toast
200°C
5-6
Middle
6 pcs (10cm* 10cm* 1cm)
Classified as Internal
EN 9
7. COOKING RECIPES
EOT2115X
Menu
Weights/ Amount
Temperature
setting (°C)
Time
(min.)
Food tray
position
Function selection
4 pcs
170°C
7-8
Middle
Sausage
10-12 pcs
200°C
14-16
Middle
Ham
6 pcs
(1mm thickness)
200°C
12-15
Middle
Fish
200-400g
230°C
38-40
Middle
Pancake
4-6 pcs
150°C
16-18
Middle
Chicken
200°C
60-65
Steak
2 pcs
(1-2cm thickness)
230°C
11-13
Middle
Pizza
8 inches
200°C
12-14
Middle
Cake
1 pc
(6 Inches)
140°C
38-40
Middle
Cookies
9 pcs
(4-5cm/pc)
140°C
16-18
Middle
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
+convection
Hamburger
Whole chicken
(1-1.5 Kg/pc)
Middle
