Electrolux EOS 5330L, User Manual

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3
Technical Details ................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Safety ....................................................................................................................................................... 5
Before Installation ........................................................................................................................... 5
During Operation ............................................................................................................................. 5
After Use ......................................................................................................................................... 6
General ........................................................................................................................................... 6
Installation Instructions ......................................................................................................................... 7
Things You Need to Know .............................................................................................................. 7
Warnings ......................................................................................................................................... 7
Things to Note ................................................................................................................................. 7
Getting Things Ready ............................................................................................................................ 7
Choice of Electrical Connection ...................................................................................................... 7
Preparing Cabinet for Fitting Oven ................................................................................................. 8
Recommended Cabinet Dimensions .............................................................................................. 9
How to Finish Unpacking ................................................................................................................ 10
Tools Required ................................................................................................................................ 10
Making the Electrical Connections ....................................................................................................... 10
Preparing Cable .............................................................................................................................. 10
To Remove Cover of Mains Terminal ............................................................................................. 10
Connecting to the Mains Terminal .................................................................................................. 11
Connecting to a Hob or Cooker Point ............................................................................................. 11
Checking Electrical Connections .................................................................................................... 11
Fitting Into The Cabinet ......................................................................................................................... 12
Introduction ............................................................................................................................................. 13
Getting to Know Your Oven ............................................................................................................ 13
Rating Plate .................................................................................................................................... 14
General Notes on Using the Oven .................................................................................................. 14
About Condensation and Steam ..................................................................................................... 14
Cookware ........................................................................................................................................ 14
The Cooling Fan for the Controls .................................................................................................... 14
Control Panel Indicator Neon .......................................................................................................... 14
Helpful Hints when Buying and Preparing Food ............................................................................. 14
Grill and Oven Furniture .................................................................................................................. 15
Telescopic Runners ......................................................................................................................... 15
The Oven Timer ...................................................................................................................................... 16
The Grill ................................................................................................................................................... 20
Uses of the Grill .............................................................................................................................. 20
The Telescopic Runners ................................................................................................................. 20
Selecting the Grill ............................................................................................................................ 20
Things to Note ................................................................................................................................. 20
Fitting the Shelf ............................................................................................................................... 20
The Grill Pan and Handle ............................................................................................................... 21
Hints and Tips ................................................................................................................................. 21
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