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Electrolux EOQ 665, Instruction Booklet, Page: 16 / 24

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16

Oven Cavity

The enamelled oven cavity is best cleaned whilst the

oven is still warm.

It is preferable/advisable to wipe the oven over with a

soft cloth soaked in warm soapy water after each use.

However, from time to time it will be necessary to do a

more  thorough  cleaning  using  a  proprietary  oven

cleaner, do not use abrasive scourers or steel wool.

NOTE: 

Do NOT use caustic base oven cleaners.

Oven Shelves and Shelf

Supports

To clean the oven shelves and the shelf supports, soak

in warm soapy water and remove stubborn marks with

a  well wetted soap impregnated pad. Rinse well and dry

with a soft cloth.

The shelf supports can be removed for easy cleaning (see

diagram). Please, ensure the retaining nuts are secure

when refitting the shelf support.

Before cleaning always allow the cooling fan to

cool the oven down before switching off at the

electricity supply.

 This appliance cannot be cleaned with steam or

with a steam cleaning machine.
The oven should be kept clean at all times. A

build-up of fats or other foodstuffs could result in

a fire, especially in the grill pan.

Cleaning materials

Before  using  any  cleaning  materials  on  your  oven,

check  that  they  are  suitable  and  that  their  use  is

recommended by the manufacturer.

Cleaners that contain bleach 

should NOT

 be used as

they  may  dull  the  surface  finishes.  Harsh  abrasives

should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and

door  seal  using  a  soft  cloth  well  wrung  out  in  warm

water to which a little washing up liquid has been added.

To prevent damaging or weakening the door glass

panels avoid the use of the following:

• Household detergent and bleaches
• Impregnated pads unsuitable for non-

stick saucepans

• Steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy

water.

DO  NOT 

clean  the  oven  door  while  the  glass

panels  are  warm.  If  this  precaution  is  not

observed the glass panel may shatter.

If the door glass panel becomes chipped or has

deep scratches, the glass will be weakened and

must be replaced to prevent the possibility of the

panel  shattering.  Contact  your  local  Service

Centre who will be pleased to advise further.

Cleaning the Oven

FO  0145

Summary of Contents for EOQ 665

Page 1: ...Electric ovens Mod EOQ 665 INSTRUCTION BOOKLET 35678 2001 AU ...

Page 2: ...ing edible foodstuffs only and must not be used any other purposes Never place plastic or any other material which may melt in or on the oven Only clean this oven in accordance with the instructions Take care to follow the recommendations given for tending the food when grilling Use the handles provided in the recommended way Always grill with the oven door closed Always use oven gloves to remove ...

Page 3: ...the Oven 3 Controls 4 Using the Oven 5 Before the First Use 5 Electronic programmer 6 Using the Conventional Oven 8 The Fan Oven 10 Grilling 12 Defrosting 14 Pizza Oven 15 Baking Function 15 Cleaning the Oven 16 Care of catalytic liners 18 Something not working 19 Installation 20 Electrical Connection 20 Building In 21 Keep this instruction book for future reference and ensure it is passed on to a...

Page 4: ...u to roast or roast and bake simultaneously using any shelf without flavour transference Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings Thermostat Control Knob C Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX Mains on Light The m...

Page 5: ...ch will withstand temperatures of 250 C Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thicknes...

Page 6: ... to automatically switch off at the end of a programmedcookingdurationtime Place foodintheoven selectacooking functionandadjustthecookingtemperature Pressbutton repeatedlyto select the Cooking Duration function The relevant pilot lamp will start flashing Then proceed as follows To set the duration time 1 Press button or 2 After the setting is carried out wait for 5 seconds the Cooking Duration pil...

Page 7: ...y at a later time 1 With the Cooking duration function carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button the display will show the programmed setting 2 With the End of cooking time function carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on and ...

Page 8: ...n on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time Hints and Tips The middle shelf position allows for the best heat distribution To increase ...

Page 9: ...n Cooking Chart Conventional Oven NOTE Shelf positions are counted from bottom of the oven These charts are intended as a guide only and should be adjusted according to taste Food Temperature C Runner Cooking Positions Time mins Biscuits 170 200 2 25 30 Bread buns yeast doughs 200 230 2 35 45 Casseroles 140 170 1 2 90 180 Cakes small Queen Victoria sponge 170 190 1 2 18 25 Cakes madeira rich fruit...

Page 10: ...he cooling fan will operate continually It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the ovenhasbeenusedandatwhattemperature Itmaynot switch in at all at lower temperature settings nor run on where the oven has only been used for a short time The Fan Oven FO 0351 F Hints and Tips Shelf positio...

Page 11: ...nes 210 220 Roasting Meat Poultry 160 180 Cooking Chart Fan Oven This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the cen...

Page 12: ...g to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking When toasting bread we suggest that the top runner position is used with the grid in its high position The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheat...

Page 13: ... 12 5 7 500 4 Chicken breasts 4 250 10 12 5 7 500 6 Sole 4 250 6 8 4 6 6 Toast bread 4 250 3 4 1 2 Food should be turned during cooking using these times as a guide The times quoted above are given as a guide and should be adjusted to suit personal taste pre heat minutes shelf level Temp C TYPE OF FOOD THERMAL GRILLING Select a maximum temperature of 200 C cooking time in mins 1st side 2nd side Be...

Page 14: ...gh the defrostingprocess Only joints of meat and poultry up to 2 kg 4 lb are suitable for defrosting in this way Refer to the following table for approximate defrosting times Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost coveredwithfoil Removegiblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and ...

Page 15: ...1 160 170 40 50 PIZZA OVEN Cooking time minutes Shelf Temp C TYPE OF FOOD BAKING FUNCTION Cookies 160 170 10 15 Boiled Fruit Cake 140 150 25 30 Queen Cake 150 160 20 25 Viennese Tarts 150 160 15 20 Wholemeal Bread 180 200 25 35 Bread Rolls 190 210 15 20 Teacakes 180 190 15 20 Cooking time minutes Shelf Temp C TYPE OF FOOD Shelf positions are not critical but ensure that oven shelves are evenly spa...

Page 16: ...fs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and ...

Page 17: ...ly FO 0287 Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily Before proceeding ensure the oven is cool and is disconnected from the electricity supply 1 Undo the screws which holds the grill in place see diagram When doing this operation for the first time we recommend using a screwdriver 2 Then gently pull the grill...

Page 18: ...or an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splat...

Page 19: ...e oven no longer than 15 20 minutes after the cooking is completed u Check the instructions for the timer u Checkthatshelvesandbakewarearenotvibratingin contact with the oven back panel If the oven is not working correctly please carry out the following checks before contacting your local Service Centre FO 0018 To prevent a build up of fats on the fan impellor the grease filter must be fitted by c...

Page 20: ... green earth cable at any point The appliance must be earthed Important After installation and connecting the cable must be placed so that is cannot at any point reach a tempera ture more than 50 C above the ambient temperature Before the appliance is connected check that the main fuse and the domestic installation can support the load the power supply is properly earthed thedoublepoleswitchusedto...

Page 21: ... air to the oven so it does not overheat NOTE The outer cabinet should have a 600mm width Dimensions of the oven and recess required are given in the relevant diagrams Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven fra me FO 0290 FO 0374 FO 0039 FO 0...

Page 22: ...ve outside the service area of the Company or one of its service agents this warranty does not cover the cost of transport of the appliance for service nor the service agent s travelling costs to and from your home 9 If you are required to transport the appliance to the Company or its service agent you must ensure it is securely packed and insured The Company does not accept any responsibility for...

Page 23: ... responsibility for loss or damage prior to it being received by the Company or its Authorised Service Centre 9 This warranty is the only express warranty given by the Company 10 This Warranty does not cover loss damage or expense to this appliance caused directly or indirectly by power surges electrical storm damage or incorrect power current 11 The Company and any company related to the Company ...

Page 24: ...rgest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world ...

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