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Electrolux EOO 6620, Operating Instructions Manual, Page: 23 / 52

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23

Baking Table

The stated baking times are for guidance only.
Recommended cooking methods, shelf positions and temperatures are 

printed in bold type

.

Hot Air

¥

Conventional

¡

Type of pas-

try or cake

Tempera-

ture in °C

Shelf 

position

Tempera-

ture in °C

Shelf 

position 

Baking time 

in minutes

Sponge base

Pudding bowl 
or ring-
shaped cakes

150-170

1

160-180

1

50-70

Madeira cake
(square/rec-
tangular bak-
ing tin)

140-160

1

150-170

1

70-80

Flan case

150-170

3

170-190

2

20-25

Apple flan, 
very thin

150-170

1

170-190

*

1

45-60

Fairy cakes

150-170

3

180-190

3

20-30

Shortcrust pastry

Large cheese-
cake 

140-160

1

170-190

1

60-90 + 

10 mins. 

standing 

time

Covered fruit 
pie

150-170

1

170-190

1

50-60

Cheesecake 
on the tray

---

---

160-180

2

50-70

Puff pastry

French apple 
tart

150-170*

1

190-200

*

1

40-50

Sponge cake

Sponge cake 
(DIN)

150-170

1

160-180

2

25-40

Flan case

150-160*

3

170-180

*

3

25-30

Swiss roll

150-170*

3

180-200

*

3

10-15

Summary of Contents for EOO 6620

Page 1: ...B u i l t I n E l e c t r i c O v e n Operating Instructions EOO 6620 822 923 589 A 101103 01 g ...

Page 2: ...iance The following symbols are used in the text 1 Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to recti...

Page 3: ...he dual fry cook area 12 Using the Oven 13 Switching the Oven On and Off 13 Oven Functions 14 Inserting the general purpose pan grill and tray 15 Inserting Removing the Fat Filter 15 Additional functions 16 Timer 17 Meat cooking rod 18 Mechanical Door Lock 20 Uses Tables and Tips 21 Baking 21 Baking Table 23 Roasting 29 Roasting Table 30 Meat Probe Table 32 Grilling 33 Infrared Grilling 33 Turbo g...

Page 4: ...en Interior 39 Accessories 39 Fat Filter 39 Shelf Support Rails 40 Pyrolytic cleaning 41 Oven Lighting 42 Oven Door 43 Oven door glass 44 What to do if 46 Technical Data 47 Oven Interior Dimensions 47 Regulations Standards Directives 47 Index 50 Service 51 ...

Page 5: ...ot rings or to catch be neath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do not line your oven with...

Page 6: ...ppliances 1 Warning Before disposing of old appliances please make them inoperable so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that worn out appliances are dis posed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain inform...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ... Temperature selector Ring Switches Ring Switches Temperature Time Display Oven Power Indicator Settings buttons Top heat and heating elements Oven lighting Meat probe socket Fat Filter Rear wall heating ele ment Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...ion shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits General purpose pan For roasting or as a receptacle for grease Meat probe For determining exactly how far joints of meat are cooked ...

Page 10: ... The surface could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 11: ... care Heat settings Heat settings can be set from 1 9 Intermediate positions are possible for settings 2 7 1 lowest output 9 highest output Z double ring switching 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity Ring Switches front left rear left rear right front right ...

Page 12: ...1 The control for the dual fry cook area is switched on by turning to the right and cannot be turned past the stop 1 Turn the dual fry cook control to the right Continue turning to Position 9 and onto the Z symbol you will feel a slight resistance The stop position will then be clearly detectable 2 Finally turn back to the desired setting 3 After cooking turn back to the OFF po sition 3 To use the...

Page 13: ...light is illuminated while the oven is heating up 3 To switch off the oven turn the oven functions switch and the temperature selection switch to the zero position 3 Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces the appliance cool When the oven is switched off the fan contin ues to operate to cool the appliance down then switches itself off Temperatur...

Page 14: ...savoury pies The rear wall heating element and bottom heat are used and in addition the fan is switched on Turbo All Round Grill For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning The grill heater elements and the ventilator operate simultaneously Infrared Grill For grilling flat foods that are arranged in the middle of the shelf s...

Page 15: ...e a little bulge on the left and right edges These are provided as positioning guides and must always be located towards the rear when inserting the tray Inserting Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting For grills Insert the tray at the desired posi tion Inserting the fat filter Holding the fat filter by the tab in sert t...

Page 16: ...n the desired time has been set the display flashes for another 5 seconds The set time begins to run Press any of the buttons to stop the signal The desired oven function and temperature can be selected before or af ter setting the clock functions When cooking is finished turn the oven and temperature selectors back to zero Timer Setting the timer Meat Cooking Rod Setting the core temperature Temp...

Page 17: ...e display 2 Within 5 seconds set the desired time period by pressing the or but tons Maximum 99 minutes Within 5 seconds the display will show the time remaining When the period of time is up 00 will be displayed and a signal will sound for 2 minutes 3 The signal can be switched off by pressing any button ...

Page 18: ...art 1 Warning Only the accompanying meat cooking rod may be used When re placing parts use only the original spare parts 1 Insert the end point of the meat cook ing rod well into the meat to be roasted so that the end point is located in the middle of the meat 2 Insert the meat cooking rod s plug into the socket on the side wall of the oven as far as it will go 3 Set the desired oven function and ...

Page 19: ...urself when re moving the plug and the end point 3 The oven must not be switched off 5 Remove the meat cooking rod s plug from the socket and take the roasted meat containing the meat cooking rod out of the oven 6 Switch off the oven functions and the temperature Ascertaining or changing the core temperature of the meat The set core temperature can be dis played by pressing the or buttons once Add...

Page 20: ...rds until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it de pressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 21: ...ark metal and coated tins are suitable for conventional Light metal tins glass and ceramic moulds are also suitable for hot air Shelf positions It is possible to bake on one level using conventional Using hot air you can bake dry flat items and biscuits on up to three baking trays simultaneously 1 Baking tray e g shelf position 3 1 Cake tin e g shelf position 2 Baking trays shelf positions 1 and 4...

Page 22: ...ent on the mixture quantity and cake tin used When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary e g if increased browning is required or the cooking time is too long If you cannot find specific information for one of your own recipes use in formation given in a similar recipe for guidance When cakes are baked on trays or in t...

Page 23: ... 50 70 Madeira cake square rec tangular bak ing tin 140 160 1 150 170 1 70 80 Flan case 150 170 3 170 190 2 20 25 Apple flan very thin 150 170 1 170 190 1 45 60 Fairy cakes 150 170 3 180 190 3 20 30 Shortcrust pastry Large cheese cake 140 160 1 170 190 1 60 90 10 mins standing time Covered fruit pie 150 170 1 170 190 1 50 60 Cheesecake on the tray 160 180 2 50 70 Puff pastry French apple tart 150 ...

Page 24: ...secake tray 150 170 3 170 190 3 45 50 Fruit loaf 500 g flour 150 170 3 160 180 3 40 70 Pizza round baking sheet 230 250 1 250 270 1 10 25 Biscuits Meringues 80 90 3 80 90 3 150 180 Macaroons 100 120 3 3 20 30 Small piped biscuits 140 160 150 170 3 15 30 Anzac nutties 160 180 2 25 35 Items made with puff pas try 160 180 3 180 200 3 20 30 Danish pas tries 160 180 3 170 190 3 20 40 Hot Air Convention...

Page 25: ...aine 190 210 1 40 60 Bread and bread rolls Herb bread 170 190 3 190 210 3 45 60 Tinned white loaf 170 190 2 180 200 1 40 50 Unleavened bread pitta bread 230 250 2 15 25 Pasta bake 180 200 1 Potato gratin 180 200 2 Dishes au gratin Hawaiian toast 200 220 3 240 260 3 14 16 Hot Air Conventional Type of pas try or cake Tempera ture in C Shelf position Tempera ture in C Shelf position Baking time in mi...

Page 26: ...emperature in C Shelf position Baking time in minutes Pizza frozen Follow the man ufacturer s in structions as stated on the package Lay on the grill tray insert baking tray below shelf posi tion in accordance with the manufac turer s instructions as stated on the package Follow the manu facturer s instruc tions as stated on the package ...

Page 27: ... 2 45 60 Cheesecake on the tray 150 160 2 45 55 Blackcurrant cake initial baking for base 160 170 2 15 Blackcurrant cake fin ish baking 150 160 2 30 Puff pastry French apple tart 160 170 2 40 45 Yeast dough Cheesecake 150 160 2 35 45 Pizza 220 1 15 20 Biscuits Anzac nutties 160 170 1 25 Shortcrust and rich pastries Spinach quiche 190 200 2 30 35 Bread and bread rolls Unleavened bread 200 220 2 21 ...

Page 28: ...erature in C Shelf position Baking time in minutes Frozen pizza Follow the manufacturer s instructions as stated on the package Lay on the grill tray insert baking tray below shelf posi tion in accord ance with the manufacturer s in structions as stat ed on the package Follow the manufactur er s instruc tions as stated on the package ...

Page 29: ...serole dish without a lid e g pork joints meat loaf lamb joints mutton duck 1 2 knuckles of veal 1 2 chickens small poultry sirloin fillet game 3 If you use dishes for roasting the oven will not get so dirty Notes on the roasting table Information is given in the table on suitable oven functions temperature set tings cooking times and shelf positions for various types of meat The infor mation is f...

Page 30: ...ork loin per cm thickness 150 160 2 10 15 Meat loaf 160 170 2 60 70 Beef Beef joint per cm thickness 150 160 2 18 20 Fillet of beef per cm thickness 190 200 2 6 8 Sirloin per cm thick ness 190 200 2 8 10 Veal Veal joint per cm thick ness 170 180 2 14 17 Lamb Leg of lamb 1800 g 170 180 2 90 Roasting smaller items on the baking tray Sausages cordon bleu 220 230 3 4 1 5 8 Sausages 220 230 3 4 1 12 15...

Page 31: ...illet coated with breadcrumbs total weight approx 1 kg 190 200 3 25 30 Poultry Chicken 150 160 2 55 60 1 kg Turkey roast per cm thickness 150 160 2 11 15 Duck 2000 2500 g 150 160 2 90 120 Goose 4500 g 150 160 2 150 180 Hot Air Food to be roasted Tempera ture in C Shelf position Roasting time in minutes 1 Level 2 Levels ...

Page 32: ...oulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C ...

Page 33: ...ing table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food approx halfway through grilling Infrared Grilling Food for grilling Function Temper ature in C Universal tray Grill tray Grilling time in minutes Shelf positions 1 Page 2 Page 4 8 Pork chops Infrared wide...

Page 34: ...ems Infrared grill 275 1 4 5 10 5 Grilled sausage more than 6 items Infrared wide area grill 275 1 4 5 10 5 Coiled sausag es up to 4 items Infrared grill 275 1 4 10 9 Coiled sausag es up to 6 items Infrared wide area grill 275 1 4 10 9 Whole fish Infrared wide area grill 250 1 3 10 Toast without topping Infrared wide area grill 275 1 4 1 2 1 2 Food for grilling Function Temper ature in C Universal...

Page 35: ... Grill tray Grilling time in minutes Turn after minutes Shelf positions Chicken 900 1000 g 160 1 2 50 60 25 30 Stuffed pork roasting joint 2000 g 160 1 2 90 95 45 Pasta bake 180 2 30 Potato bake au gratin 200 1 3 20 23 Gnocchi au gratin 180 1 3 20 23 Cauliflower cheese 200 3 15 ...

Page 36: ...on the baking tray so that they do not come into contact with one another Pour approx 1 2 litre of water into the baking tray to create sufficient moisture in the oven As soon as bubbles begin to appear in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or reduce the temperature to 100 C see table Preserving Table The states preserving times and temperatures are ...

Page 37: ...kins 160 170 50 60 Mixed Pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 45 6 8 timer Preserves Temper ature in C Cooking time until bubbles form Mins Continued cooking at 100 C Mins Standing time with oven switched off ...

Page 38: ...ough the drying time Open and leave to cool preferably overnight Then finish drying the dried food Temperature in C Time in hours approximate guide Vegetables Beans 60 70 6 8 Peppers strips 60 70 5 6 Vegetables for making soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Plums 60 70 8 10 Apricots 60 70 8 10 Sliced apple 60 70 6 8 Pears 60 70 6 9 ...

Page 39: ...the surface when the pyroluxe function is used 1 Switch on the oven lighting for cleaning 2 Every time you use the oven wipe it out afterwards with water and wash ing up liquid then dry Do not use any abrasive items 3 Clean stubborn dirt with pyroluxe 3 Information There is no need to use an oven spray if you use pyroluxe cleaning 1 Important If you prefer to use an oven spray always follow the ma...

Page 40: ... Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 41: ...pyroluxe process then cannot be started due to a safety cut out that protects the oven shelf runners 1 Remove any large pieces of dirt by hand 2 Set the Oven Function selector to P Pyrolysis 3 Turn the temperature selector to the right until it comes to the end stop Py rolysis will start after a few seconds and will switch itself off automatically after 2 hours and 30 minutes 3 During the process ...

Page 42: ... box or switch off the circuit breaker 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover ...

Page 43: ... the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Page 44: ...es of the front plate may cause it to break Removing the upper most glass plate 1 Detach the door and with the handle downwards lower it onto a soft even surface 2 Grasp the upper plate of glass by its lower edge and push it against the pressure spring and towards the oven door handle until it comes free 3 Hold the plate gently underneath and slide it out Removing the centre glass plates 1 Grasp t...

Page 45: ...e door as far under the retaining frame as they will go Replacing the upper glass plate 1 From above insert the upper most plate obliquely into the retaining frame at the handle 2 Lower the plate Place the glass against the pressure spring at the han dle and in front of the retaining frame at the lower edge of the door Push it into the frame The glass plates must be firmly at tached Re attach the ...

Page 46: ...g may cause the glass to steam up Fault Possible Cause Remedy Hotplates not working The hotplate concerned has not been switched on Switch on the hotplate concerned A domestic electrical protection device has been tripped or the fuse has blown Check the fuse or pro tection device The oven does not heat The oven has not been switched on Switch the oven on The required settings have not been made Ch...

Page 47: ...ing to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protec tion EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Direc tive 92...

Page 48: ...48 ...

Page 49: ...49 ...

Page 50: ...6 Combination shelf 9 Control panel 8 Conventional 14 Cooking 11 12 D Description of the appliance 7 Disposal 6 Door 43 Door Lock 20 F Fat Filter 15 39 G General purpose pan 9 15 O Oven accessories 9 door 43 functions 14 light 42 P Preserving 36 Preserving Table 36 pyrolysis 41 R Repairs 5 Ring use 11 S Safety 5 Shelf support rails 40 T Tables and tips 21 Timer 17 U Using the oven 13 W What to do ...

Page 51: ...Under what circumstances does the fault occur Prior to the telephone call it is important that you make a note of the following ap pliance code numbers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could h...

Page 52: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 923 589 A 101103 01 Subject to change without notice ...

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