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Operating control light
It indicates that one or more of the heating
elements are turned on.
Safety thermostat
In order to avoid excessive overheating due
to incorrect use of the appliance or else to a
faulty component, the oven is equipped with
a safety thermostat which cuts off the power
supply if necessary. Operation is restored
automatically when the oven temperature
decreases to normal values. Therefore, if the
thermostat cuts in because you have not
been using the appliance correctly, the oven
can be used again simply by waiting for the
appliance to cool down. If, instead, the
thermostat cuts in because of a faulty
component, you should call the Service
Department.
Electric oven
Oven Function (Fig. 3) and
Thermostat (Fig. 4) control
knobs
They enable to select the most appropriate
type of heating for the different cooking
requirements by appropriately connecting
the heating elements and adjusting
temperature to the required level.
Oven Light - The oven light will be on
without any cooking function
Conventional cooking - The heat
comes from both the top and bottom
element, ensuring even heating
inside the oven.
Top heating element - The heat comes
from the top of the oven only.
Bottom heating element - The heat
comes from the bottom of the oven
only.
Inner grill element only - can be used
for grilling small quantities.
Double Grill - The full grill element will
be on.
Fan cooking - This allows you to roast
or roast and bake simoultaneously
using any shelf, without flavour
transference.
Defrost Setting - This setting is
intended to assist in thawing of frozen
food.
Oven thermostat control
light
This light goes off when the oven heats up
to the temperature set and comes on again
every time the thermostat cuts in to stabilize
temperature.
Fig. 3
Fig. 4