Electrolux EON6001S User Information Download | Manualshive

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11

OVEN LIGHT

LOWER ELEMENT MODE

Select the desired temperature between 50°C and 250°C.
It is suitable for very slow cooking and warming up of food.

TRADITIONAL OVEN COOKING

This function provides traditional cooking with heat from
the top and bottom elements.

GRILL MODE

Select the required temperature between 50°C and 250°C.
See instructions on page 14.

OVEN FUNCTIONS

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Summary of Contents for EON6001S

Page 1: ...EON6001S Built in Undercounter Oven User Information PNC Number 949000101 EHE6001S Built in Solid Plate Hob PNC Number 949000102 ...

Page 2: ......

Page 3: ...nstruction 3 8 Control panel 9 Minute minder 10 Oven and hob functions 11 12 Cooking table 13 How to use the grill 14 Replacing the oven bulb 15 Removing the oven door 15 Cleaning and maintenance 16 Technical support 16 Warranty 17 Contact information 17 ...

Page 4: ......

Page 5: ...bring it up to maximum temperature for at least 20 minutes in order to eliminate any residual grease oil or resins from manufacturing which may cause unpleasant odours during cooking Then ventilate the room Once completed this simple operation the oven is ready to cook for the first time INSTRUCTIONS FOR THE USER Packaging materials sheets polystyrene may be hazardous to children danger of suffoca...

Page 6: ...inguish burning grease or oil there is the danger of explosion Suffocate the fire with wet cloths The rack the plates and the cooking containers become extremely hot Use insulated glove or pot holders When using and maintaining the oven be careful not to get fingers caught in the door hinges to avoid crushing or other injuries This is specially important when children are around Leave the door ope...

Page 7: ...ical connection of the hob is carried out by inserting the connectors provided for this purpose into the housing placed on the oven see figure on page 8 The product is equipped with a special seal to avoid leaks into the furniture unit It must be carefully positioned in its place as shown in figure 4 page 6 Secure the hob with the braces provided for this purpose as shown in figure 4 Oven installa...

Page 8: ...465 580 583 470 min A 4 OVEN INSTALLATION ...

Page 9: ...Fig 2 5 Fig 1 ...

Page 10: ...hown in the picture be respected All surfaces adjacent to the cabinet and the back panel should be made of materials resistant to a temperature of 90 C C 85mm D 50mm E 30x40mm To fix the cooktop in the housing proceed as follows 1 Position the special gasket supplied C along the outer perimeter of the worktop so that the ends of the gasket meet exactly without overlapping 2 Position the cooktop in...

Page 11: ...rd which meets related standards The terminal block is located on the rear of the oven Connection to the mains must be carried out by means of an omni polar switching device with aperture between contacts equal to or greater than 3mm and it must be accessible after the appliance has been installed The hob must be electrically connected by inserting the five plugs in the corresponding connectors lo...

Page 12: ...green blue white black green blue ELECTRICAL CONNECTION 8 Electrical connection scheme On the oven On the hob Connecting terminals Not connected white black ...

Page 13: ...9 3 9 1 2 4 5 6 7 8 CONTROL PANEL 1 Function selector knob 2 Thermostat 3 Thermostat light 4 Minute minder 5 6 7 8 Hob control knobs 9 Hob light ...

Page 14: ... clockwise direction then turn it in an anti clockwise direction up to the desired time of cooking The oven will not be turned off automatically A minute counter ringing will advise that the cooking time is over PROGRAMMING THE OVEN WITH THE 60 MINUTES TIMER ...

Page 15: ...50 C It is suitable for very slow cooking and warming up of food TRADITIONAL OVEN COOKING This function provides traditional cooking with heat from the top and bottom elements GRILL MODE Select the required temperature between 50 C and 250 C See instructions on page 14 OVEN FUNCTIONS ...

Page 16: ...When the hob is operating the indicator light is on Knob setting Cooking operation 0 Off 1 Melting processes 2 3 4 5 6 Quick frying char grilled steaks etc Keeping foods hot Heating small amounts of liquid Heating larger amounts of liquid Beating custards and sauces Slow boiling soups pasta rice Continuing steaming processes Cooking steaks and friend foods in general Browning meat roasted potatoes...

Page 17: ...owly cooked roast ex roast veal 200 2 Traditional 120 150 Fast cooked roast ex roast beef 200 2 60 90 Meatloaf 200 2 30 40 Poultry Duck 1 5kg 200 2 Traditional 120 180 Goose 3kg 200 2 150 210 Roast chicken 200 2 60 90 Turkey 5kg 175 2 about 240 Game Hare 200 2 Traditional 60 90 Leg of venison 175 2 90 180 Vegetable Baked potatoes 220 2 Traditional 30 40 Vegetable pudding 200 2 40 50 Fish Trout 200...

Page 18: ...est runner possible and the grease drip pan in the runner below Close the door and adjust the selector on position Dishes for grilling Grilling time in minutes 1st side 2nd side Slices of thin meat 6 4 Slices of meat of medium thickness 8 5 Slices of thin descaled fish 10 8 Fish e g trout salmon 15 12 Sausages 12 10 Toast 5 2 14 ...

Page 19: ... aid cleaning and make access to the oven interior easier both oven doors can be simply removed To make the cleaning operation easier the door can be removed from the hinges as follows The hinges A fig 2 are provided with two movable bolts B When bolt B is raised the hinge is released from its housing Having done this the door must be lifted upwards and removed sliding it towards the outside grip ...

Page 20: ...eaned periodically Follow these instructions Electric plates To clean a plate heat it up for a few moments so as to burn any products that may have been left during manufacture Turn off the hob at the mains and leave the hob to cool then clean with a damp cloth and lubricate with oil while it is still warm Control panel To keep the control panel in pristine condition you must not clean it with abr...

Page 21: ...ce and use of this appliance SPARES SERVICE REQUIREMENTS N B Please make reference to cover page to obtain PNC number necessary for Servicing and Spare parts requirements If you need any technical help have spares and service requirements or would like more information on any of our products please do not hesitate to contact our Customer Helpline details below Telephone 0800 222 825 Toll free in S...

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Page 24: ... 14826 000 12300171811 Electrolux reserves the right to make improvements or modifications to the product from time to time and consequently details given in this book are subject to alteration without notice ...

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