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Electrolux EON33100, User Manual

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20

 electrolux 

 

Grill sizes

Oven function: Grill

 or Dual grill

 

with maximum temperature setting

1

Important: 

Always grill with the oven 

door closed.

3

The empty oven should 

always be pre-

heated with the grill functions for 5 
minutes

.

•

For grilling, place the 

shelf

 in the 

rec-

ommended shelf position

. 

•

Always insert the 

tray for collecting 

the fat

 into the 

first shelf position

 

from the bottom.

•

The grilling times are guidelines.

•

Grilling is particularly suitable for flat 
pieces of meat or fish.

Saddle of lamb

1-1.5 kg

Convection 

grilling

1

160-180

1:00-1:30

Game

Saddle of hare, leg of 
hare

up to 1 kg

Conventional

3

220-250

1)

0:25-0:40

Saddle of venison

1.5-2 kg

Conventional

1

210-220

1:15-1:45

Haunch of venison

1.5-2 kg

Conventional

1

200-210

1:30-2:15

Poultry

Poultry portions

200-250g each

Convection 

grilling

1

200-220

0:35-0:50

Half chicken

400-500g each

Convection 

grilling

1

190-210

0:35-0:50

Chicken, poulard

1-1.5 kg

Convection 

grilling

1

190-210

0:45-1:15

Duck

1.5-2 kg

Convection 

grilling

1

180-200

1:15-1:45

Goose

3.5-5 kg

Convection 

grilling

1

160-180

2:30-3:30

Turkey

2.5-3.5 kg

Convection 

grilling

1

160-180

1:45-2:30

Turkey

4-6 kg

Convection 

grilling

1

140-160

2:30-4:00

Fish (steamed)

Whole fish

1-1.5 kg

Conventional

1

210-220

0:45-1:15

1) Pre-heat the oven

Type of meat

Quantity

Ovenfunction

Shelf 

position

Temper-

ature

°C

Time

Hours 

mins.

Summary of Contents for EON33100

Page 1: ...user manual Cooker EON33100 ...

Page 2: ...nstallation Instructions 30 Disposal 34 Guarantee Customer Service 35 Service 39 Electrolux Thinking of you Share more of our thinking at www electrolux com 5 Subject to change without notice The following symbols are used in this user manual 1Important information concerning your personal safety and information on how to avoid damaging the appliance 3General information and tips 2Environmental in...

Page 3: ... when opening the door 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do...

Page 4: ...ral Overview Control Panel Full glass door Control panel Door handle Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Knobs Clock function buttons Time display Hob Cooking Zone Control Knobs ...

Page 5: ...For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for col lecting fat Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 6: ...tomatic function Duration or End has been set Initial Cleaning Before using the oven for the first time you should clean it thoroughly 1 Caution Do not use any caustic abra sive cleaners The surface could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them w...

Page 7: ...ng the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position 3 The power indicator light is lit as long as a ring is on Switching on the dual fry cook area 1 The control for the dual fry cook area is switched on by turning to the right and cannot be turned past the stop 1 Turn the dual fry cook control to the right Continue turning to Position 9 and onto...

Page 8: ...Tem perature selection To use press the relevant button The button then sticks out Switching the Oven On and Off 1 Turn the oven functions dial to the de sired function 2 Turn the temperature selector to the de sired temperature The power indicator is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven fu...

Page 9: ...ertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Oven function Application Light Using this function you can light up the oven interior e g for cleaning Convection For baking on up to two oven levels Set the oven temperatures 20 40 C lower than when using Conven tional Conventional For ...

Page 10: ...lipping Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level Clock Functions Minute minder To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Duration To set how long the oven is to be in use Selection Button Button Button...

Page 11: ...run Press any of the buttons to stop the au dible signal The desired oven function and tempera ture can be selected before or after the clock functions Duration and End are set When the cooking process is complet ed turn the oven function dial and the temperature selector back to the OFF position Minute minder 1 Press the Selection button repeated ly until the function indicator Minute minder flas...

Page 12: ... showing the current time The function in dicator Duration lights up When the time has elapsed the function in dicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button End 1 Press the Selection button repeated ly until the function indicator End flashes 2 Using the or button set the desired switch o...

Page 13: ...tion and End combined 3 Duration and End can be used si multaneously if the oven is to be switched on and off automatically at a later time 1 Using the Duration function set the time required for cooking the dish In this example 1 hour 2 Using the End function set the time at which the dish should be ready In this case 14 05 00 The function indicators Duration and End light up and the current time...

Page 14: ... tine 5 25 mins Stir occasionally Solidifying Fluffy omelettes baked eggs 10 40 mins Cook with lid on 2 3 Simmering on low heat To simmer rice and milk based dishes To heat up ready meals 25 50 mins Add minimum twice as much liquid as rice stir milk dishes some times 3 4 Steaming Braising To steam vegetables fish to braise meat 20 45 mins With vegetables add only some liquid some table spoons 4 5 ...

Page 15: ...ly as these will depend on the consistency of pastry or mixture the number and the type of cake tin We recommend using the lower tem perature the first time and then if neces sary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a par ticular recipe look for the one that is most similar If baking cakes on bak...

Page 16: ...aited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2501 160 180 0 20 0 30 1 00 Cream puffs Eclairs Convection 3 160 1701 0 15 0 30 Swiss roll Conventional 3 180 2001 0 10 0 20 Cake with crumble topping dry Convection 3 150 160 0 20 0 40 Buttered almond cake sugar cakes Conventional 3 190 2101...

Page 17: ...al 3 1801 0 20 0 35 Small cakes 20per tray Convection 3 1401 0 20 0 30 Small cakes 20per tray Convection 1 4 1401 0 25 0 40 Small cakes 20per tray Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Type of baking Ovenfunction Shelf position Tempera ture C Time Hours mins Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong oven...

Page 18: ...ble cause Remedy Dish Oven function Shelf position Tempera ture C Time Hours mins Pasta bake Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 Convection grilling 1 160 170 0 15 0 30 Baguettes topped with melted cheese1 Convection grilling 1 160 170 0 15 0 30 Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuff...

Page 19: ...ime in order to utilise the re sidual heat Roasting table Type of meat Quantity Ovenfunction Shelf position Temper ature C Time Hours mins Beef Pot roast 1 1 5 kg Conventional 1 200 250 2 00 2 30 Roast beef or fillet per cm of thickness rare per cm of thickness Convection grilling 1 190 2001 0 05 0 06 medium per cm of thickness Convection grilling 1 180 190 0 06 0 08 well done per cm of thickness ...

Page 20: ... of hare up to 1 kg Conventional 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg Conventional 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Conventional 1 200 210 1 30 2 15 Poultry Poultry portions 200 250g each Convection grilling 1 200 220 0 35 0 50 Half chicken 400 500g each Convection grilling 1 190 210 0 35 0 50 Chicken poulard 1 1 5 kg Convection grilling 1 190 210 0 45 1 15 Duck 1 5 2 kg C...

Page 21: ...ed Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef approx 1 kg 3 10 12 mins 10 12 mins Toast1 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 ...

Page 22: ... sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making pre serves are for guidance only Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans ...

Page 23: ...In this way dirt is easier to clean off and is not al lowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a so lution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follow the manufacturer s in structions exactly Accessories Wash all slide in units shelf unit baking tray shelf...

Page 24: ...k 1 and then insert the front and press into place 2 Oven Lighting 1 Warning Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2...

Page 25: ...ug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up to wards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Ins...

Page 26: ...old of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on something soft and level for example a blanket in order to prevent scratches Hanging the oven door back on its hing es 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of app...

Page 27: ... can be removed for cleaning 1 Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on the up per edge of the door at both sides and press ...

Page 28: ...k 1 From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip...

Page 29: ...od 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The cooking zones are not func tioning Consult the operating instructions for the built in cooking surface The oven does not heat up The oven is not switched on Switch the oven on ...

Page 30: ... appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and con tactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking sur faces are fitted with...

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Page 34: ...on point for the recy cling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help pre vent potential negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your hou...

Page 35: ...ce and can not be transferred to another user The appliance is installed and used in ac cordance with instructions issued by Elec trolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights...

Page 36: ... Warszawa Portugal 35 12 14 40 39 39 Quinta da Fonte Edificio Gonçalves Zarco Q 35 2774 518 Paço de Arcos Romania 40 21 451 20 30 Str Garii Progresului 2 S4 040671 RO Schweiz Suisse Svizzera 41 62 88 99 111 Industriestrasse 10 CH 5506 Mägenwil Slovenija 38 61 24 25 731 Electrolux Ljubljana d o o Gerbièeva 98 1000 Ljubljana Slovensko 421 2 43 33 43 22 Electrolux Slovakia s r o Electrolux Domáce spo...

Page 37: ...electrolux 37 ...

Page 38: ...38 electrolux ...

Page 39: ...ease contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you writ...

Page 40: ...www electrolux com 387 996 892 A 280509 01 ...

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