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Electrolux EON31000 User Manual Download Page 25

uses, tables and tips

 electrolux 

25

 

Haunch of venison

1.5-2 kg

Convention-

al

1

200-210

1:30-2:15

Poultry

Poultry portions

200-250g 

each

Convection 

grilling

1

200-220

0:35-0:50

Half chicken

400-500g 

each

Convection 

grilling

1

190-210

0:35-0:50

Chicken, poulard

1-1.5 kg

Convection 

grilling

1

190-210

0:45-1:15

Duck

1.5-2 kg

Convection 

grilling

1

180-200

1:15-1:45

Goose

3.5-5 kg

Convection 

grilling

1

160-180

2:30-3:30

Turkey

2.5-3.5 kg

Convection 

grilling

1

160-180

1:45-2:30

4-6 kg

Convection 

grilling

1

140-160

2:30-4:00

Fish (steamed)

Whole fish

1-1.5 kg

Convention-

al

1

210-220

0:45-1:15

1) Pre-heat the oven

Type of meat

Quantity

Ovenfunction

Shelf 

position

Tem-

pera-

ture

°C

Time

Hours 

mins.

Summary of Contents for EON31000

Page 1: ...user manual Built In Electric Oven EON31000 ...

Page 2: ...We were thinking of you when we made this product ...

Page 3: ...ure The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable You will find some examples on the cov er in this manual Please take a few min utes to study this manual so that you can take advantage of the benefits of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind Good luck ...

Page 4: ...he Oven 13 Uses Tables and Tips 16 Cleaning and Care 29 What to do if 40 Installation Instructions 41 Disposal 45 Service 46 The following symbols are used in this user manual 1 Important information concerning your personal safety and information on how to avoid damaging the appliance 3 General information and tips 2 Environmental information ...

Page 5: ...ve children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and bak ing food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interi or of the oven becomes hot during use Using ing...

Page 6: ...ration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materi als inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the ov en Moisture may condense in the...

Page 7: ...escription of the Appliance General Overview Control Panel Full glass door Control panel Door handle Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control Minute timer ...

Page 8: ...ies Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collecting fat Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...stic abrasive cleaners The surface could be damaged To clean metal fronts use commer cially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 10: ...ng and care Heat settings Heat settings can be set from 1 9 Intermediate positions are possible for settings 2 7 1 lowest output 9 highest output double ring switching Switch the cooking zone off approx 5 10 minutes before cooking is fin ished to make use of the residual heat This saves electricity Hob Cooking Zone Control Knobs front left rear left rear right front right ...

Page 11: ...ating up browning select a high heat setting 2 As soon as steam starts to form or the oil is hot turn back to the heat setting necessary for further cooking 3 To stop cooking turn back to the zero position The power indicator light is lit as long as a ring is on ...

Page 12: ...t the stop 1 Turn the dual fry cook control to the right Continue turning to Position 9 and onto the symbol you will feel a slight resistance The stop position will then be clearly detectable 2 Finally turn back to the desired set ting 3 After cooking turn back to the OFF position To use the dual fry cook area again afterwards the larger ring must be switched back on ...

Page 13: ...mperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Temperature Pilot Lig...

Page 14: ...o OFF Oven function Application Heating element fan Light Using this function you can light up the oven interior e g for cleaning Convection For baking on up to two oven lev els Set the oven temperatures 20 40 C lower than when using Conventional Top heat bottomheat fan Conventional For baking and roasting on one oven level Top heat bottomheat Bottom heat For baking cakes with crispy or crusty bas...

Page 15: ...indentation is at the back of the oven interior This in dentation is also important for pre venting the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the s...

Page 16: ...esidual heat Off position 1 Keeping food warm Keeping cooked foods warm as required Cover 1 2 Melting Hollandaise sauce melting butter chocolate gelatine 5 25 mins Stir occasionally Solidi fying Fluffy omelettes baked eggs 10 40 mins Cook with lid on 2 3 Simmer ing on low heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice st...

Page 17: ...water for 750 g potatoes Cooking larger quantities of food stews and soups 60 150 mins Up to 3 l liquid plus ingre dients 6 7 Gentle Frying Frying escalopes veal cor don bleu cutlets rissoles sausages liver roux eggs pancakes doughnuts Steady frying Turn halfway through cooking 7 8 Heavy Frying Hash browns loin steaks steaks Flädle pancakes for garnishing soup 5 15 mins per pan Turn halfway throug...

Page 18: ...on stick tins are suitable For Convection bright metal tins are also suitable Oven levels Baking with Conventional is only possible on one level With Convection you can bake dry cakes and biscuits on 2 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays e g oven levels 1 and 3 ...

Page 19: ...re the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher tem perature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time can be extended by 10 15 min utes Moist recipes for example pizzas fruit flans etc a...

Page 20: ...1 180 1 10 1 30 Savoury flan e g quiche lor raine Conventional 1 180 200 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2501 160 180 0 20 0 30 1 00 Cream puffs Eclairs Convection 3 160 1701 0 15 ...

Page 21: ...nnese whirls Conventional 3 1601 0 20 0 30 Biscuits made with sponge mixture Convection 3 150 160 0 15 0 20 Biscuits made with sponge mixture Convection 1 3 150 160 0 15 0 20 Pastries made with egg white meringues Convection 3 80 100 2 00 2 30 Macaroons Convection 3 100 120 0 30 0 60 Biscuits made with yeast dough Convection 3 150 160 0 20 0 40 Puff pastries Convection 3 170 1801 0 20 0 30 Rolls C...

Page 22: ...ng time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake is not done within the baking time given Temperature too low Use a slightly higher oven setting Dish Oven function Shelf position Tempera ture C Tim...

Page 23: ...nd above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time ...

Page 24: ...joint 1 1 5 kg Convection grilling 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Convection grilling 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Convection grilling 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Convection grilling 1 150 170 1 30 2 00 Veal Roast veal 1 kg Convection grilling 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Convection grilling 1 160 180 2 00 2 30 Lamb Leg of lamb roa...

Page 25: ...icken poulard 1 1 5 kg Convection grilling 1 190 210 0 45 1 15 Duck 1 5 2 kg Convection grilling 1 180 200 1 15 1 45 Goose 3 5 5 kg Convection grilling 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Convection grilling 1 160 180 1 45 2 30 4 6 kg Convection grilling 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Convention al 1 210 220 0 45 1 15 1 Pre heat the oven Type of meat Quantity Ovenfunction S...

Page 26: ...y for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of be...

Page 27: ...ng tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tempera ture to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C...

Page 28: ...oor and leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 ...

Page 29: ... liquid For metal fronts use normal com mercially available cleaning agents Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and al low to dry Clean stubborn dirt with a special oven cleaner Important If using an oven spray...

Page 30: ... the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 31: ...connect from the electricity sup ply Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb clean ing the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover ...

Page 32: ...heating element when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold down Caution Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling ...

Page 33: ...e oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail Important The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven ...

Page 34: ...r as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy Lay the oven door with the outer side facing downwards on some thing soft and level for example a blanket in order to prevent scratch ...

Page 35: ...a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their orig inal positions 4 Close the oven door ...

Page 36: ...The inner panel can be removed for cleaning Important Rough handling espe cially around the edges of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 ...

Page 37: ...e it out of the guide by pulling it upwards Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid Then dry it carefully Putting the door glass back 1 From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it 2 Take hold of the door trim B at each side position it on the inside edge of the door and...

Page 38: ...ing and care On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go ...

Page 39: ...cleaning and care electrolux 39 4 Fold up the clamping levers A on both door hinges back into their orig inal positions 5 Close the oven door ...

Page 40: ...ranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after bak ing or roasting may cause the glass to steam up Problem Possible cause Remedy The cooking zones are not functioning Consult the operating instructions for the built in cooking sur face The oven does not heat up The oven is not switched on Switch the...

Page 41: ...that the appliance can be iso lated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be pro vided by the installation The built in unit must meet the stabil ity requirements of DIN 68930 Built in ovens and built in cooking surfaces are fi...

Page 42: ...42 electrolux installation instructions ...

Page 43: ...installation instructions electrolux 43 ...

Page 44: ...44 electrolux installation instructions ...

Page 45: ...lection point for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help pre vent potential negative consequences for the environment and human health which could oth erwise be caused by inappropriate waste handling of this product For more detailed information about re cycling of this product please con tact your local city office you...

Page 46: ... please contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary refer ence numbers from your appliance at hand we recommend that you...

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Page 48: ...www electrolux com 822 928 280 A 270906 01 ...

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