Electrolux EOK66030, User Manual, Page: 41 / 68

usage, tables and tips electrolux 41
Making preserves
Oven function: Ventitherm ® Fan
Operated Cooking
• For preserving, use only commercial-
ly available preserve jars of the same
size.
• Jars with twist-off or bayonet
type lids and metal tins are not
suitable
.
• When making preserves, use the
first shelf position from the bot-
tom
.
• Use the shelf for making preserves.
There is enough room on this for up
to six 1-litre preserving jars.
• The jars should all be filled to the
same level and clamped shut.
• Place the jars on the shelf in such a
way that they are not touching each
other.
• Pour approx. 1/2 litre of water into
the shelf, so that there is sufficient
moisture in the oven.
• As soon as the liquid in the first jars
starts to simmer (after approx. 35-
60 minutes for 1 litre jars), switch off
the oven or adjust the temperature to
100°C (see table).
Preserves table
The times and temperatures for making
preserves are for guidance only.
Preserve
Temperature
in°C
Cooking time
until simmering
in mins.
Continue to
cook at 100°C
in mins.
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160-170 35-45 ---
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots
1)
160-170 50-60 5-10
Mushrooms
1)
160-170 40-60 10-15
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off