Electrolux EOG2102AOK, User Manual, Page: 28 / 32

Gas type NOMINAL
GAS POW‐
ER (kW)
NOMINAL
GAS
FLOW
(g/h)
Reduced
gas power
(kW)
BY-PASS
NEEDLE
(1/100
mm)
INJECTOR
MARK
(1/100
mm)
G30/G31 (3B/P)
30/30 mbar
2.7 196 0.7 43 80
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification EOG2102AOX
Energy Efficiency Index 71.6
Energy efficiency class A+
Energy consumption with a standard load, con‐
ventional mode
1.31 kWh/cycle
4.70 MJ/cycle
Energy consumption with a standard load, fan-
forced mode
1.49 kWh/cycle
5.37 MJ/cycle
Number of cavities 1
Heat source Gas
Volume 69 l
Type of oven Built-In Oven
Mass 31.8 kg
EN 15181 Measuring method of the
energy consumption of gas fired ovens.
14.2 Energy saving
The appliance contains
features which help you
save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
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